Thai Noodle Salad

• 12 ounces dry noodles (brown rice noodles, linguini, soba noodles, pad thai rice noodles)
• 1 red bell pepper
• 2 cups shredded red cabbage
• 2 cups shredded or grated carrot
• 1 cup edamame (defrosted if needed)
• 4 green onions, chopped

For the Peanut Dressing

• 1/2 cup all-natural peanut butter (ingredients should be peanuts and a little salt)
• 1/3 cup of water
• 2 1/2 Tbsp. low-sodium soy sauce or tamari
• 2 Tablespoons of maple syrup
• 1 1/2 Tablespoon of apple cider vinegar or rice vinegar
• 1 clove of garlic
• 1/2 teaspoon dried ginger

For serving

• Crushed peanuts
• Chopped cilantro
• Sesame seeds
• Bean sprouts