Delicious, fat-free potato chips made in the microwave. A super easy, delicious, and crunchy snack that satisfies those junk food cravings without the guilt.
- 1 large potato
- Slice potato with a mandoline slicer on the thinnest setting. If you don’t have a mandoline slicer you can use a knife, just try and keep the slices around 1/8 of an inch.
- Arrange potato slices on parchment paper so that they do not overlap.
- Microwave potato slices for 4-5 minutes or until the slices begin to turn brown. (If you are using thicker slices, microwave 5-6 minutes then cook for another 4 minutes or until the potatoes start to brown.)
- Remove from microwave, let cool and ENJOY!
- Serving Size: 1 Potato
- Calories: 292
- Sugar: 2.3 g
- Sodium: 18.5 mg
- Fat: 0.3 g
- Carbohydrates: 66.7 g
- Fiber: 4.8 g
- Protein: 7.9 g
- Cholesterol: 0 mg
Keywords: potato chips, healthy, fat-free, vegan