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Five Minute Fat Free Microwave Potato Chips

Five Minute Fat Free Microwave Potato Chips

  • Author: Shane Martin
  • Prep Time: 1 min.
  • Cook Time: 5 mins.
  • Total Time: 6 minutes
  • Yield: 1 serving 1x
  • Category: Snacks
  • Cuisine: Vegan
  • Diet: Vegan


Delicious, fat-free potato chips made in the microwave. A super easy, delicious, and crunchy snack that satisfies those junk food cravings without the guilt.


  1. 1 large potato


  1. Slice potato with a mandoline slicer on the thinnest setting. If you don’t have a mandoline slicer you can use a knife, just try and keep the slices around 1/8 of an inch.
  2. Arrange potato slices on parchment paper so that they do not overlap.
  3. Microwave potato slices for 4-5 minutes or until the slices begin to turn brown. (If you are using thicker slices, microwave 5-6 minutes then cook for another 4 minutes or until the potatoes start to brown.)
  4. Remove from microwave, let cool and ENJOY!


  • Serving Size: 1 Potato
  • Calories: 292
  • Sugar: 2.3 g
  • Sodium: 18.5 mg
  • Fat: 0.3 g
  • Carbohydrates: 66.7 g
  • Fiber: 4.8 g
  • Protein: 7.9 g
  • Cholesterol: 0 mg

Keywords: potato chips, healthy, fat-free, vegan