Enjoy this healthy Blueberry Compote on top of pancakes, waffles, fruit, or your favorite frozen dessert. It’s so easy! All you need are 4 ingredients and less than 20 minutes to make this amazing blueberry sauce.
- 2 cups frozen or fresh blueberries, divided
- 3 Tbsp of water
- 2 Tbsp maple syrup
- 2 Tbsp lemon juice
- 1/4 tsp. cinnamon
- Add 1 cup of the blueberries, water, maple syrup, lemon juice, and cinnamon to a small saucepan. Cook over medium-high heat until the mixture comes to a boil and the blueberries start to pop and break. Usually about 8-10 minutes.
- Reduce the heat down to a simmer and gently mash the cooked blueberries with a wooden spoon, plastic spatula, or potato masher.
- Add the remaining blueberries and cook for 8-10 more minutes.
- Serve warm.
To make a thicker sauce combine 2 Tbsp of water with 1 Tbsp of cornstarch and whisk together to make a slurry. Then slowly pour into the blueberry compote at the end of the cooking process and stir until the sauce thickens.
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