Herb vinegar is so easy to make, versatile, and cheap. Perfect for marinades, salad dressings, and it makes beautiful gifts.
Choose a flavor of vinegar that you already like and works well with your choice of herbs.
Be sure and use enough herbs and spices. You don’t want the vinegar overpowering your herbs and spices.
If the herb vinegar is not to your liking after two weeks simply allow it to sit for one more week or add more herbs.
If using a metal lid be sure and cover the opening of the jar with plastic wrap before attaching the lid. Metal and vinegar do not react well together.
Be sure and store at room temperature out of direct sunlight. Your pantry or cabinet is best.