This homemade Cajun seasoning recipe is simple to make with everyday spices from your pantry. It’s mildly hot and will add a great kick to any dish. Perfect for making baked Cajun fries.
Dried Herbs: use only dried herbs and spices for this recipe. The flavor is more concentrated and allows to keep the unused cajun seasoning longer.
Heat: everyone’s taste is different. Some like it hot and some not so adjust to your own liking. If you want to kick it up a notch crushed red pepper is peferct. You can also add more cayenne.
Storage: this homemade cajun seasoning recipe is perfect for sitting on a shelf. It will keep for up to 3 years when stored in an airtight container or glass jar.
Find it online: https://shaneandsimple.com/homemade-cajun-seasoning-recipe/