Name: Flax Egg
Prep time: 1 min
Total time: 6 min
Cuisine: Baking
Ingredients: 1 round heaping Tbsp. ground flaxseed (flaxseed meal); 2 1/2 – 3 Tbsp. warm water

Description

A simple guide on how to make a great egg substitute for vegan / plant-based cooking and baking. One flax-egg replaces one regular egg.

Ingredients

Scale

1 round heaping Tbsp. ground flaxseed (flaxseed meal)
2 1/2 – 3 Tbsp. warm water

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Instructions

Add flaxseed to water and stir. Let sit for about 5 minutes and allow to thicken. Use in place of 1 egg.

Notes

*I did not invent this recipe, but have adapted for my own use from time to time. I discovered it early on in my plant-based cooking journey and it’s pretty much the industry standard for vegan egg replacers.