Seitan is a “wheat meat” made from vital wheat gluten. It’s high in protein, low in fat, and cheap to make. It’s a great substitute for meat, fish, or chicken.
If you want a firmer seitan, you can add more vital wheat gluten to the mixture.
You can customize the spices in the seitan to your liking. Add your favorite spices to give it your own unique flavor.
Seitan can be stored in the refrigerator for up to a week, or in the freezer for up to three months.