This Garlicky Lemon Tahini Dressing is the perfect tahini sauce. Use it on salads, sandwiches or veggie burgers, on top of Buddha bowls, or as a dip on veggie platters.
Leftover lemon tahini dressing will keep for a month in the fridge in a sealed container. It will get thicker so add a little water and stir when you get ready to use it.
Be sure and use a really good tahini that is fairly creamy because it’s easier to mix. If your tahini is hard and chunky add all the ingredients to a blender or food processor in order to mix everything.
Find it online: https://shaneandsimple.com/lemon-tahini-dressing/