Delicious Oil-Free Oven Roasted Potatoes that bake to a crispy golden brown. Lightly seasoned with only a little salt & pepper and super easy to prepare. These potatoes are the perfect plant-based side dish!
Put your potatoes into the pot with the water before it boils. You want to allow the potatoes to cook as the water heats up.
If you like your potates a little darker and extra crispy let them cook an extra 10 or 15 minutes. I like mine about 50/50.
Find it online: https://shaneandsimple.com/oil-free-oven-roasted-potatoes/