- Combine all ingredients in a food processor.
- Blend until the oats are chopped and a dough is formed. Usually about 30 seconds.
- Scoop out 2 Tbsp. of the mixture and form into a ball. Set on a cookie sheet lined with parchment paper.
- Chill in the fridge for about 30 minutes or until ready to eat. Can be kept in the fridge up to a week.
- Serving Size: 1 cookie
- Calories: 216
- Sugar: 11.2 g
- Sodium: 49 mg
- Fat: 10.9 g
- Carbohydrates: 20.8 g
- Fiber: 4.5 g
- Protein: 4.6 g
- Cholesterol: 0 mg
Keywords: raw, vegan, energy, no-bake, peanut butter, workout