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1 cup rolled oats
2/3 cup shredded coconut
1/2 cup natural peanut butter or nut butter of choice
1/2 cup ground flax seed (flax meal)
1/2 cup non-dairy chocolate chips (optional)
1/3 cup maple syrup
1 Tbsp chia seeds
1 tsp vanilla
Combine all ingredients in a food processor .
Blend until the oats are chopped and a dough is formed. Usually about 30 seconds.
Scoop out 2 Tbsp. of the mixture and form into a ball. Set on a cookie sheet lined with parchment paper .
Chill in the fridge for about 30 minutes or until ready to eat. Can be kept in the fridge up to a week.
Nutrition
Serving Size: 1 cookie
Calories: 216
Sugar: 11.2 g
Sodium: 49 mg
Fat: 10.9 g
Carbohydrates: 20.8 g
Fiber: 4.5 g
Protein: 4.6 g
Cholesterol: 0 mg
Prep Time: 10 mins Cook Time: 30 mins. Category: Snacks Cuisine: Vegan