Buy Now → How to Make Quick Pickled Vegetables: Easy Recipe Guide
Learn how to make quick pickled vegetables in just 30 minutes! This easy recipe uses fresh veggies, vinegar, and spices for a crunchy, tangy topping.
- Prep Time: 30 mins.
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Viatnamese
- Diet: Vegan
Ingredients
Units
Scale
Veggies
- 2 medium sized carrots cut into strips
- 12-14 radishes, sliced
- 1 red onion, sliced
Pickling Liquid
- 1 cup of hot water
- 1 cup of rice vinegar
- 1 cup of white vinegar
- 3 Tbsp. of sweetener (maple syrup, organic cane sugar, SUCANAT)
- 1 1/2 tsp. salt
Instructions
- Pack each of the veggies into individual 8-oz. glass jars.
- Mix together all the pickling ingredients until the salt and sweetener have dissolved. At this point taste the liquid and adjust flavor to your liking. To make it more tangy add vinegar. If you want it sweeter add a little more sweetenter. And, to make it more savory add a little salt.
- Fill each jar to the top with the pickling liquid.
- Attach the lids to the jars and let pickled veggies sit in the fridge for at least 20 minutes. But, they are best when they’ve had a chance to sit and pickle for several hours.
- Enjoy on top your favorite veggie burger, salad, carrot dog, or simply as side dish.
Nutrition
- Serving Size:
- Calories: 53
- Sugar: 2.8 g
- Sodium: 125.4 mg
- Fat: 0.3 g
- Carbohydrates: 10 g
- Fiber: 3.7 g
- Protein: 2.4 g
- Cholesterol: 0 mg
Find it online: https://shaneandsimple.com/quick-pickled-vegetables/
