This Quinoa Chipotle Bowl is a hearty and savory dish that is super easy to make and delicious. Topped with a southwest tahini sauce, this dish will satisfy vegans and non-vegans alike.
For the Quinoa Chipotle Bowl
For the Southwest Tahini Sauce
For the Quinoa Chipotle Bowl
For the Southwest Tahini Sauce
Amounts listed are mere suggestion and my personal preference, but feel free to adjust to fit your own personal taste.
Cook time is assuming you have not cooked the quinoa. Quinoa is something you can cook ahead of time and store in the fridge for about a week.
I like to add chili powder, cumin, and smoked paprika to the quinoa while it’s cooking. It adds another great layer of flavor to this already delicious bowl.