What the heck is tahini?

Tahini is a creamy paste made from toasted and ground sesame seeds and is most commonly used in Middle Eastern and Mediterranean cuisine. Tahini is rich in healthy fats, protein, calcium, iron, and essential vitamins , making it a nutritious addition to any diet. It can be found in most grocery and health food stores and should be refrigerated after opening to maintain freshness.

What does sesame tahini taste like?

Tahini is characterized by a deep, earthy taste and a subtle bitterness, but it's not overpowering. While it looks like peanut butter or other nut butters, it lacks their sweetness. The flavor of toasted sesame seeds is the most prominent, providing a creamy and rich ingredient to recipes.

How to choose the best tahini?

Look for a product made from 100% sesame seeds with a smooth, creamy texture and a light beige to golden brown color. Opt for tahini with a nutty, slightly bitter flavor, preferably stone-ground, and from reputable brands like Seeds of Collaboration. Consider factors like organic certification, packaging quality, and price, but remember that the most important aspects are the ingredient quality and overall taste profile.

Sesame Tahini Cookies (Vegan, GF)

Name: Sesame Tahini Cookies (Vegan, GF)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Middle Easter
Ingredients: 1 1/2 cups almond flour; 1/2 teaspoon baking soda; Pinch of salt; 1/3 cup pure maple syrup; 1/3 cup of tahini (I use Seeds of Collaboration); 1 teaspoon vanilla; 1/2 cup sesame seeds

Sesame Tahini Cookies (Vegan, GF)

Recipe by Shane Martin

Total Time20 minutes
Yield9-10 cookies 1x
DietVegan

These sesame tahini cookies are simple to make with just a handful of ingredients. They deliver a delightful, nutty flavor that’s both rich and satisfying, perfect for any occasion.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 10 reviews

Ingredients

Units Scale

1 1/2 cups almond flour
1/2 teaspoon baking soda
Pinch of salt
1/3 cup pure maple syrup
1/3 cup of tahini (I use Seeds of Collaboration)
1 teaspoon vanilla
1/2 cup sesame seeds

Instructions

Preheat Your Oven: Set your oven to 350°F (175°C). Line a cookie sheet or baking tray with parchment paper for easy cleanup.
Mix the Dry Ingredients: In a medium bowl, combine the almond flour, baking soda, and salt. Stir well to ensure all dry ingredients are well combined and evenly distributed.
Add the Wet Ingredients: In a separate large bowl, whisk together the maple syrup, tahini, and vanilla extract until smooth and creamy. This mixture will have a nutty flavor similar to peanut butter cookies but with a unique sesame paste taste.
Combine Wet and Dry Mixtures: In a large bowl, gradually add the dry mixture to the wet mixture, stirring until a thick, smooth dough forms. If the dough seems too sticky, add a bit more almond flour.
Shape the Cookies: Scoop out the dough using a tablespoon cookie scoop or heaping tablespoons of dough and roll it into small balls. Dip tops of balls into sesame seeds in a shallow bowl and roll until the balls are completely covered in sesame seeds. The sesame seeds add a beautiful contrast and a crunchy texture to the cookies.
Bake Cookies: Place the cookie dough balls on the lined baking sheet, leaving some space between them. Gently press down on each ball using the flat bottom of a glass to flatten slightly. Bake for 10-12 minutes or until the edges are golden brown.
Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

Equipment

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Notes

To keep these delicious vegan tahini cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator or freezer. If you plan to store a whole batch, use a cookie jar or any container with a secure lid to maintain their crunchy texture. This makes them the perfect snack to enjoy with a cup of coffee after a long week.

Nutrition

Serving Size: 1 cookie
Calories: 165
Sugar: 7.8 g
Sodium: 104.9 mg
Fat: 5.7 g
Carbohydrates: 12.1 g
Fiber: 1.2 g
Protein: 3.5 g
Cholesterol: 0 mg

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Bake
Cuisine: Middle Easter

Find it online: https://shaneandsimple.com/sesame-tahini-cookies-vegan-gluten-free/