This vegan spinach artichoke dip recipe is easy, quick, and delicious. Blended cashews and nutritional yeast are the base for this creamy dip that is laced with spinach, artichoke hearts, and savory spices.
Boil your cashews for 5 minutes or soak them in hot water for 10-15 minutes before blending. It makes them so much creamier even if you are using a high-powered blender like a Vitamix.
If you are trying to cut back on the salt, blend the cheese mixture together without it then taste and season with salt as needed.
Use only canned artichoke hearts in brine or water, not marinated artichoke hearts. Marinated artichoke hearts would be too strong for this recipe.
Use any type of UNSWEETENED non-dairy milk.
Find it online: https://shaneandsimple.com/spinach-artichoke-dip-vegan/