This Sweet Potato Reuben Sandwich will blow your mind. Roasted sweet potatoes, sauerkraut, and homemade vegan Thousand Island on delicious rye bread. A plant-based masterpiece that’s healthy, easy, and oil-free!
I used marble rye for this recipe but use your favorite oil-free whole grain bread.
The sodium tends to be a bit higher in this recipe because it’s such a large portion and the condiments. If you wish to lower the sodium you can cut the portions in half or use a lesser amount of the fixings.
Find it online: https://shaneandsimple.com/sweet-potato-reuben-sandwich-vegan/