This is the best Vegan Apple Crisp recipe! Hot and tender sweet apples covered in a crunchy oat-nut topping. Perfect for the fall and winter holidays.
What are the best apples for vegan apple crisp? Granny Smith, Pink Lady, and Honeycrisp are my favorites. I wouldn’t use a sweeter apple than any one of these. And, these apples hold up really well to baking and won’t turn to mush.
Can I make a gluten-free apple crisp! Use organic gluten-free oats and gluten-free baking flour. Bob’s Red Mill Gluten Free 1 to 1 Baking Flour is excellent as is gluten-free oat flour.
How do I store it? One of the best things about this delicious apple crisp is how well it keeps. Simple place any leftovers in an airtight container and store them at room temperature or in the fridge for up to a week.
Should I remove the apple skin? I say, YES! The texture has just never worked for me in this recipe.
Can it be frozen? Yes! And, you can do it before or after baking it. It will keep for up to 3 months in your freezer. When you’re ready to serve simply place it in a low-temperature oven until it’s warm all the way through.
Use fresh apples: If your apples have been sitting for a while they tend to get mushy.
Is this a good make-ahead dessert? Yes! Vegan apple crisp is great to make ahead of time and store in case of unexpected guests, busy nights, and special gatherings.
Try other fruit fillings: Fruit crisps are the perfect way to use up leftover fruit before it goes bad. If apples aren’t your thing try using pears, blueberries, strawberries, or any other topping you desire.
Find it online: https://shaneandsimple.com/the-best-vegan-apple-crisp-recipe/