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The Best Vegan Caesar Dressing Recipe (Oil-free)

Recipe by Shane Martin

  • Total Time10 minutes
  • YieldAbout 1 1/2 cups 1x
  • DietVegan

Creamy, tangy vegan Caesar salad dressing made with raw cashews. This easy homemade recipe is dairy-free and egg-free and tastes just like the classic version!

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5 from 4 reviews

Ingredients

Scale
  • 1 cup raw cashews, soaked for at least 2 hours (or overnight)
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon capers, drained
  • 1 teaspoon Dijon mustard
  • 1 teaspoon vegan Worcestershire sauce
  • 1 tablespoon nutritional yeast
  • salt and black pepper to taste

Instructions

  1. Drain and rinse the soaked cashews.
  2. Add all ingredients to a high-speed blender.
  3. Blend on high until smooth and creamy, about 1-2 minutes.
  4. If the dressing is too thick, add water 1 tablespoon at a time until desired consistency is reached.
  5. Taste and adjust seasoning if needed.
  6. Enjoy immediately or refrigerate for at least 30 minutes before serving to allow flavors to meld.

Equipment

Notes

*Nutrition info does not include salt and pepper, as that is added according to your taste.

Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

  • Serving Size: 2 Tbsp
  • Calories: 54
  • Sugar: 0.8 g
  • Sodium: 33.4 mg
  • Fat: 4 g
  • Carbohydrates: 3.2 g
  • Fiber: 0.1 g
  • Protein: 1.9 g
  • Cholesterol: 0 mg
  • Prep Time: 10 minutes (plus soaking time)
  • Category: Dressings & Sauces
  • Method: Blend
  • Cuisine: America

Find it online: https://shaneandsimple.com/the-best-vegan-caesar-dressing-recipe-oil-free/