This Vegan Chocolate Mousse is amazing! It’s rich, creamy, silky, and absolutely delicious. Gluten free, dairy free, and completely vegan.
Use “SILKEN TOFU” not regular tofu. You will not get a creamy consistency with regular tofu. CLICK HERE and read this great post on the different types of tofu and how it can be used.
If you don’t have cocoa powder you can sub melted chocolate. Use 3/4 cup of non-dairy dark chocolate chips and melt in the microwave in 20-second increments. Add the melted chocolate to the blender or food processor with all the other ingredients and simply follow the original directions.
Cover and store leftovers in the fridge for up to 3 days.
Find it online: https://shaneandsimple.com/tofu-chocolate-mousse-recipe-vegan/