This simple Tomato Cucumber Salad recipe is bright, light, fresh, and delicious. It’s an easy summer salad made with English cucumbers, cherry tomatoes, crunchy red onion, and covered in a sweet and tangy oil-free dressing.
- Slice the cucumber, tomatoes, and onion and place them in a large mixing bowl.
- Add the dressing ingredients to a separate small bowl and whisk until everything is well combined.
- Pour over the cukes, tomatoes, and onion. Toss well to coat.
- You can serve immediately but I think it’s best once it’s chilled in the fridge for 30 minutes.
If you don’t have an English cucumber regular cukes will work. But, I would scoop out the seeds and peel the cucumber.
- Serving Size:
- Calories: 31
- Sugar: 5.1 g
- Sodium: 4.5 mg
- Fat: 0.1 g
- Carbohydrates: 7.3 g
- Fiber: 0.8 g
- Protein: 0.7 g
- Cholesterol: 0 mg
Keywords: tomato cucumber salad, cucumber tomato salad, summer salad, oil-free, vegan recipes, plant-based recipes