Made with whole wheat flour, apples, oats, and cinnamon, these vegan apple cinnamon pancakes are an excellent way to start the day. Topped with a hot and gooey apple topping and ready in less than 30 minutes, these fluffy cinnamon pancakes are oil-free, naturally sweetened, and so easy to make.
Don’t Over-mix! The whole key to fluffy pancakes is not over-mixing. Be sure and leave a few lumps in the batter.
Preheat: Be sure and let your pan completely heat before you cook your first pancake.
How To Store? You can store these pancakes in an airtight container or freezer bag in the fridge for up to 5 days. You can also freeze the pancakes for up to 6 months by placing them in a freezer bag or airtight container. Be sure and thaw completely in the fridge before reheating.
Honeycrisp, Granny Smith, Pink Lady, or Gala apples tend to work best when baking or cooking with apples. You want to use apples that are fairly firm.
Use a measuring cup for your batter when cooking your pancakes. That way you will get pancakes that are basically the same size.
Find it online: https://shaneandsimple.com/vegan-apple-cinnamon-pancakes/