Kitchen Bouquet & Browning Sauce
Buy Now →Spicy, sweet, and savory Vegan Bulgogi (Korean BBQ Beef) made with soy curls. This meatless version of a traditional Korean beef dish is so easy to make and just as tasty as the real thing.
Kitchen Bouquet & Browning Sauce
Buy Now →Meat Replacements: soy curls, extra-firm tofu, mushrooms, jackfruit, or TVP
Spice: I like using red pepper flakes. But, some other options for more flavor and heat would gochujang or chili garlic sauce.
Sweeteners: Brown sugar, organic cane sugar, or even a blended pear are great alternatives.
You can make this recipe gluten-free by swapping out the sauce and using low-sodium tamari.
Find it online: https://shaneandsimple.com/vegan-bulgogi-korean-bbq-beef/