• 1 medium yellow onion, chopped
• 3 cloves of garlic, minced
• 2 celery stalks, chopped
• 1 Yukon gold potato, diced
• 2 15-ounce cans of sweet whole kernel corn (no salt added or low-sodium)
• 1 red bell pepper, diced
• 1 tsp. celery seed
• 1 tsp. smoked paprika
• 1 Tbsp red wine vinegar
• 2 cups low-sodium vegetable broth
• 1 (14-ounce) can light coconut milk
• 2 Tbsp maple syrup (optional for extra sweetness)
• Salt and pepper to taste

For Garnish

• Chopped green onion, extra corn kernels, and chopped bell pepper