This rustic Vegan Irish Soda Bread is so crusty and delicious. Made in one bowl with just 5 simple ingredients, it’s so easy to make and ready in less than 30 minutes.
Optional
Use oat milk! I made this bread four times using almond milk and oat milk. And, both worked great. But, the oat milk is just excellent for baking.
Score it! Be sure and make the “X” on top. This is not just for decorative purposes…at least that’s what the internet says. Because this bread is denser than regular bread, the “X” allows the bread to cook evenly all the way through.
Don’t over-knead. You only want to knead the dough until you can form a ball. Too much mixing will cause the bread to be extremely dense once it’s baked.
Shaping your dough! It is imperative to form the dough into a disc shape about 1/2″ to no more than 1″ thick. Because there is no yeast in this bread, if it’s too flat it won’t rise. If it’s too thick, it won’t rise as well either.
Storing your bread. This bread is perfect for freezing. It will keep for up to 3 months frozen.
Room Temperature: You can also store it for up to a week on the counter underneath a clean towel or in an airtight container.
Find it online: https://shaneandsimple.com/vegan-irish-soda-bread/