Vegan Italian Sausage Crumbles are so easy to make and a great meat replacement for certain plant-based recipes. Made with Textured Vegetable Protein along with a mix of herbs and spices like ground fennel seeds, sage, thyme, and more, these veggie crumbles are the perfect addition to favorite savory plant-based recipes like chili, pasta sauce, pizza, and more. Low-fat, high in protein, and gluten-free.
If you prefer a crunchier texture you can bake the crumbles after cooking on the stovetop. Preheat your oven to 425˚F, line a baking sheet with parchment paper, spread the crumbles out evenly, and bake for 15-20 minutes until crunchy.
To make these completely gluten-free use low-sodium tamari sauce.
Store any leftovers in an airtight container for up to a week.