Buy Now → Plant Based Parmesan Cheese
A simple plant-based parmesan cheese made with raw cashews or almonds, nutritional yeast, a little Italian seasoning, and a pinch of salt. It’s great on top of pastas, pizza, veggies and anything else you can think of.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Method: Blender
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup of raw cashews (or raw almonds)
- 1/2 cup nutritional yeast
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
Instructions
- Put all the ingredients in a food processor and mix, pulse, mix, pulse until it’s fairly fine and looks like parmesan. If you do want it “chunkier”, blend a little less.
Notes
*If cashews aren’t your thing, try raw almonds, brazil nuts or even walnuts. Feel the freedom to experiment. *Feel free to adjust the flavors as you go. If you want a more “cheesy” flavor, add a little more nutritional yeast, etc. It’s your world, do what you want! *You can store this in the fridge in an airtight container for a few weeks.
Nutrition
- Serving Size: 1 Tbsp
- Calories: 54
- Sugar: 0.5 g
- Sodium: 68.4 mg
- Fat: 3.7 g
- Carbohydrates: 3.2 g
- Fiber: 0.6 g
- Protein: 2.4 g
- Cholesterol: 0 mg
Find it online: https://shaneandsimple.com/vegan-parmesan-cheese/