This Vegan Pie Crust is tender and so easy to make. Made in 1 bowl with only 4 ingredients and ready in about 15 minutes. Perfect for sweet or savory pies.
This is not one of my original recipes. This pie crust was inspired by one of my favorite vegan food bloggers, Lori Rasmussen at My Quiet Kitchen.
Make this recipe gluten free by replacing the wheat flour with gluten free baking flour or fine oat flour.
If you wish to freeze the pie crust simply prepare it according to the recipe, place it in a freezer bag, and store it in the freezer. It will keep for several months.
Nutrition info is for one slice of the pie crust.
Find it online: https://shaneandsimple.com/vegan-pie-crust/