Vegan Pumpkin Granola is easy, healthy, and full of delicious fall flavor! Warming spices and wholesome ingredients come together to make the best crunchy oil-free homemade granola.
Serve as a snack or in a bowl of homemade oat milk, almond milk, or cashew milk for a healthy and hearty breakfast.
DO NOT STIR: Once you remove the granola from the oven do not stir it. The important thing is to let it sit and be completely cool before you touch it. It’s an oil-free granola recipe and this will help the granola to harden and get crunchy. Then you can break it apart with your hands to get those “clumps” everyone loves.
Make it gluten-free: Simply make sure the label says “gluten-free oats.” Bob’s Red Mill oats are my favorite because everything they do is such high quality.
Bake In Two Batches: This recipe makes a lot of granola and will ensure the best results for each whole batch.
Try adding optional ingredients: Dried cranberries, vegan chocolate chips, raw sunflower seeds, chia seeds, hemp hearts, and sliced almonds are other additions that work well with this recipe.
Find it online: https://shaneandsimple.com/vegan-pumpkin-granola/