Vegetarian stuffed peppers with hearty lentils and meaty mushrooms are flavorful, easy to make, and delicious! Oil-free, gluten-free, and vegan.
Â
*Prep time is assuming the lentils are already cooked.
*Nutrition info does not include salt or pepper; this should be added by preference.
Make sure to choose firm, fresh bell peppers for the best results.
If you have extra filling, it’s a great topping for salads or a filling for sandwiches.
Serve these stuffed bell peppers with a fresh salad or crusty bread for a filling meal.
If you have leftovers or want to make these vegan stuffed peppers for meal prep, store them in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave when you’re ready to enjoy.