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Best Vinegar Coleslaw Recipe (No Mayo)

  • Author: Shane Martin
  • Prep Time: 5 mins.
  • Chill Time: 60 mins.
  • Total Time: 1 hour 5 minutes
  • Yield: 6 cups 1x
  • Category: Vegan Side Dish Recipes
  • Method: Raw
  • Cuisine: Vegan
  • Diet: Vegan

Description

This Vinegar coleslaw recipe is a Carolina-style cabbage salad and the perfect side dish for your summer barbecue. Made with just 7 simple ingredients, this coleslaw is tangy, sweet, crunchy, and delicious. There’s no mayo and it’s completely oil-free!


Ingredients

Scale
  • 1 bag pre-packaged coleslaw of choice (1416 ounce)
  • 1/2 cup apple cider vinegar
  • 1/4 cup maple syrup
  • 2 Tbsp Dijon mustard
  • 1 tsp celery seeds
  • Salt and pepper to taste

 


Instructions

  1. Open the bag of coleslaw mix and empty it into a large bowl.
  2. In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined.
  3. Pour the sauce over the coleslaw and toss until completely covered. Taste and season with salt and pepper.
  4. For best results let the slaw chill for at least an hour in the fridge or optimally overnight. But, it can be served immediately if desired.


Notes

Let the slaw sit in the fridge overnight. It’s better the next day.

Use a pre-packaged coleslaw mix and add some chopped red cabbage and extra carrots for a nice pop of color.

Celery seed can be a bit strong. So, if you’re new to this seasoning I would add half the amount at first. Then taste and add more if you like.

Keywords: vinegar slaw, carolina coleslaw, vinegar dressing, vegan coleslaw recipe