Pumpkin Pie Recipe

Shane & Simple

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Vegan Pumpkin Pie

Best Vegan Pumpkin Pie recipe is creamy, delicious, and so easy to make. Made with just 8 simple ingredients it's sure to be a family favorite.

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Prep Time: 10 Min

1 Vegan Pie Crust 15-ounce can of pumpkin puree 1 cup coconut full-fat coconut milk 1/2 cup maple syrup 1 tsp. vanilla 1/2 cup brown sugar 1 Tbsp pumpkin pie spice 1/4 tsp. salt 3 Tbsp cornstarch

Cook Time: 60 Min


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Step 1

Prepare The Filling. Place all the pie filling ingredients into a blender or food processor and blend until everything is completely smooth. Stop and scrape down the sides as needed. Then pour into the pie crust.

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Step 2

Bake. Place the pie in a 350˚F oven and bake for 55-65 minutes. The pie will look all loose, wiggly, and wobbly in the center with cracks on top, but that’s totally normal. It will firm up as it cools.

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Step 3

Remove from the oven and let the pie cool until it’s room temperature. Cover the pie with plastic wrap and let chill in the fridge for 4-6 hours. But, overnight is best.

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Step 4

Remove from the fridge and serve! Top with vegan whipped cream, chopped pecans, or other toppings of choice.

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