BEST VEGAN

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Vegan Pumpkin Pie

[{"selector":"#anim-65cf7e85-06d9-4d72-a9af-983429dbc7c4","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Best Vegan Pumpkin Pie recipe is creamy, delicious, and so easy to make. Made with just 8 simple ingredients it's sure to be a family favorite. Curved Arrow Scribbled Underline Learn more

[{"selector":"#anim-7f471c4f-2423-414f-8fa8-476277fc6b40","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 Min 1 Vegan Pie Crust 15-ounce can of pumpkin puree 1 cup coconut full-fat coconut milk 1/2 cup maple syrup 1 tsp. vanilla 1/2 cup brown sugar 1 Tbsp pumpkin pie spice 1/4 tsp. salt 3 Tbsp cornstarch Cook Time: 60 Min Ingredients White Scribbled Underline Learn more

Step 1

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Step 2

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Step 3

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Step 4

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