Healthy Vegan Pumpkin Muffins

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The best vegan pumpkin muffins recipe made with real pumpkin, full of pumpkin spice flavor, and completely oil-free. Ready in less than 30 minutes, moist, easy to make, fluffy, and absolutely delicious!

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Ingredients

01 Pastry Flour 08 Pumpkin Dry 02 Brown Sugar 03 Baking Soda 05 Pumpkin Spice 06 Pinch of Salt 04 Baking Soda Wet 09 Apple Sauce 10 Maple Syrup 11 Soy Milk 12 Vanilla 07 Flax Eggs Swipe For The Recipe

Dry Ingredients

01 In a large bowl add the flour, dark brown sugar, baking soda, baking powder, pumpkin spice, and salt and whisk together. Set aside. Learn more

Wet Ingredients

02 In a separate bowl add the flax eggs, pumpkin purée, applesauce, maple syrup, milk, vanilla extract, and stir to combine. Learn more

Combine

03 Pour the wet ingredients into the dry ingredients and stir together. Do not over mix! Stir until everything is just incorporated into the batter. Learn more

Bake

04 Fill muffin tin and bake at 375˚F on the center rack for 20-25 minutes until a toothpick or knife inserted into the center comes out clean. Learn more

Enjoy!

05 Remove from the oven and let cool in the muffin pan for 5 minutes then move to a wire rack. Cool slightly and serve warm. Get Recipe

Optional Add-ins

06 Right before baking try adding in some vegan chocolate chips, pecans, or walnuts. Get Recipe

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