Shane & Simple
01 Pastry Flour
02 Brown Sugar
03 Baking Soda
05 Pumpkin Spice
06 Pinch of Salt
04 Baking Soda
09 Apple Sauce
10 Maple Syrup
11 Soy Milk
07 Flax Eggs
In a large bowl add the flour, dark brown sugar, baking soda, baking powder, pumpkin spice, and salt and whisk together. Set aside.
In a separate bowl add the flax eggs, pumpkin purée, applesauce, maple syrup, milk, vanilla extract, and stir to combine.
Pour the wet ingredients into the dry ingredients and stir together. Do not over mix! Stir until everything is just incorporated into the batter.
Fill muffin tin and bake at 375˚F on the center rack for 20-25 minutes until a toothpick or knife inserted into the center comes out clean.
Remove from the oven and let cool in the muffin pan for 5 minutes then move to a wire rack. Cool slightly and serve warm.
Right before baking try adding in some vegan chocolate chips, pecans, or walnuts.