Healthy Banana Oatmeal Cookies are so easy to make and require just 3 simple ingredients. Vegan and easily made gluten-free, these cookies are perfect for breakfast, dessert, or a snack.
3 Ingredient Banana Oatmeal Cookies can be frozen for up to 3 months. Place in the refrigerator overnight to thaw.
If you want “flatter” cookies form them with your hands before placing them on the baking. They do not spread like regular cookies.
Be sure and gluten-free oats for a gluten-free version.
Healthy banana oatmeal cookies can be kept in an airtight container at room temperature on the counter. You can also store them in the refrigerator for up to 7 days.
Place in a freezer-safe container once they’ve cooled and store for up to 3 months in the freezer.
You may use quick oats if that’s all that’s available. But, you may need to add extra the mixture is a little wet.
Find it online: https://shaneandsimple.com/3-ingredient-banana-oatmeal-cookies/