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    3 Ingredient Banana Oatmeal Cookies

    Jump to Recipe·Print Recipe

    Healthy Banana Oatmeal Cookies are so easy to make and require just 3 simple ingredients. Vegan and easily made gluten-free, these cookies are perfect for breakfast, dessert, or a snack.

    3 banana oatmeal cookies stacked on top of each other.

    I’m all about easy recipes, you know this. And, this has to be one of the easiest recipes in the world. It kinda pokes a bunch of holes in that “healthy food is expensive and difficult” crap. 

    Wait for a second! Healthy cookies? Yes, that’s what I said. Imagine, if you will, a bowl of oatmeal that’s been scooped and baked to give you a batch of delicious chewy cookies. 

    So, how is it possible these cookies would even be worth eating with so few ingredients and very little effort? Trust me. The hardest part about this recipe will be not consuming all the cookies at once.

    Bananas make it sweet so there’s no need for any added sugar. The oatmeal binds everything together and provides fiber so you don’t get all bound up. And, the chocolate chips? Well, I really don’t feel I need to defend my position on the matter. 

    If you’re looking for a healthy snack or breakfast on the go for you or your kids, this is it! Oh, this recipe is easily doubled or tripled and the ingredients are cheap. So, I would just go ahead and plan on making extra. You’re gonna need it.

    Let’s bake!

    Adapted from Dani’s Chocolate Chip Banana Breakfast Cookies at Clean & Delicious

    Oats, chocolate chips, and a banana.

    Table of Contents

    • Ingredients
    • How To Make 3 Ingredient Banana Oatmeal Cookies
    • Tips For Perfect Banana Oatmeal Cookies
    • Banana Oatmeal Cookies FAQ
    • More Easy Cookie Recipes
    • 3 Ingredient Banana Oatmeal Cookies

    Ingredients

    3 wholesome ingredients are combined to make these healthy chocolate chip banana oatmeal cookies. No dairy, flour, peanut butter, or oil. Guilt-free and delicious!

    Here’s what you’ll need:

    • Oats: use old fashioned oats aka rolled oats
    • Bananas: you want ripe bananas or overripe bananas
    • Vegan Chocolate Chips: Enjoy Life mini chocolate chips are my favorite. There are many other brands of dark chocolate chips that are vegan. Just be sure and read the label.
    Cookie dough in bowl with wooden spoon

    How To Make 3 Ingredient Banana Oatmeal Cookies

    The full recipe, which is printable, with complete details and measurements is found in the recipe card below the post.

    1. Preheat your oven to 350˚F and line a baking sheet with parchment paper.
    2. Peel and place the bananas into a large bowl. Using a potato masher or fork mash the bananas until they are kind of smooth. If there are a few chunks that’s totally fine.
    3. Add the oats to the mashed banana and mix together using a wooden spoon or rubber spatula. Then, fold in the chocolate chips until everything is well combined.
    4. Spoon out 1 heaping tablespoon of the mixture using a cookie scoop or a 1 tablespoon measuring spoon and place it onto the baking sheet. Use the back of a spoon to flatten the dough out just a bit. Continue until you have made 12 cookies or all of the cookie dough is gone.
    5. Place into the oven and bake for 12-15 minutes. The cookies should be slightly golden.
    6. Remove, cool for a few minutes, and enjoy!

    That’s it!

    Banana oatmeal cookies on baking sheet.

    Tips For Perfect Banana Oatmeal Cookies

    • Use ripe to overripe bananas – the darker the banana the sweeter the cookie. That’s important because there is no sweetener in the recipe. If your bananas aren’t quite ripe enough you may need to add a little bit of maple syrup.
    • If you want “flatter” cookies you will need to form them with your hands before placing them on the cookie sheet or use the back of a spoon to flatten them once they’re on the cookie sheet. Remember, these will not spread like regular cookies.
    • This recipe is easily made gluten-free simply by using gluten-free oats.

    Optional Add-ins

    Here are some other ways to get creative and yummy ideas you can add to the mixture.

    • replace the chocolate chips with dried cranberries or raisins
    • ⅓ cup shredded coconut
    • ¼ cup chopped walnuts
    • 1 tsp. cinnamon

    These cookies are the perfect dessert, anytime snack, or when you just need a quick breakfast on the go.

    Oatmeal cookie with chocolate chips.

    Banana Oatmeal Cookies FAQ

    How do I store 3 ingredient banana oatmeal cookies?

    Healthy banana oatmeal cookies can be kept in an airtight container at room temperature on the counter. You can also store them in the refrigerator for up to 7 days.

    Can I freeze 3 ingredient banana oatmeal cookies?

    Yes! Place them in a freezer-safe container once they’ve cooled and store for up to 3 months in the freezer.

    Can I use quick oats?

    You may use quick oats if that’s all that’s all you have available. But, you may need to add extra if that mixture is a little wet. No biggie.

    Banana oatmeal cookies with chocolate chips.

    More Easy Cookie Recipes

    • Gluten-Free Vegan Breakfast Cookies
    • Chocolate Peanut Butter Vegan No-Bake Cookies
    • Vegan Peanut Butter Cookies
    • Vegan Gluten-Free Chocolate Cookies by Vegan 8
    • Oil-Free Peanut Butter Chocolate Chip Cookies by Nora Cooks
    Chocolate chip oatmeal cookies stacked.

    If you make these 3 Ingredient Banana Oatmeal Chocolate Chip Cookies, let me know! Please leave a comment below with a star rating. I would greatly appreciate it.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    3 Ingredient Banana Oatmeal Cookies

    ★★★★★ 5 from 10 reviews
    • Author: Shane Martin
    • Prep Time: 5 mins.
    • Cook Time: 15 mins.
    • Total Time: 20 minutes
    • Yield: 12 cookies 1x
    • Category: Vegan Breakfast Recipes
    • Method: Bake
    • Cuisine: Vegan
    • Diet: Vegan
    Print Recipe

    Description

    Healthy Banana Oatmeal Cookies are so easy to make and require just 3 simple ingredients. Vegan and easily made gluten-free, these cookies are perfect for breakfast, dessert, or a snack.


    Ingredients

    Scale
    • 3 very ripe bananas 
    • 2 cups old fashioned oats
    • ⅓ cup mini chocolate chips (I prefer Enjoy Life mini chips)

    Instructions

    1. Preheat your oven to 350˚F and line a baking sheet with parchment paper.
    2. Peel and place the bananas into a medium-sized mixing bowl. Using a potato masher or fork mash the bananas until they are kind of smooth. If there are a few chunks that’s totally fine.
    3. Add the oats and combine them with the bananas using a wooden spoon or rubber spatula. Fold in the chocolate chips until everything is well combined.
    4. Spoon out 1 heaping tablespoon of the mixture using a cookie scoop or a 1 tablespoon measuring spoon and place it onto the baking sheet. Use the back of a spoon to flatten the dough out just a bit. Continue until you have made 12 cookies or all of the cookie dough is gone.
    5. Place into the oven and bake for 12-15 minutes. The cookies should be slightly golden.
    6. Remove and let cool for a few minutes. Enjoy!

    Equipment

    Enjoy Life Mini Chips

    Buy Now →

    Scoop

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    Rolled Oats

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    Parchment Paper

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    Spatulas

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    Mixing Bowls

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    Baking Sheet

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    Notes

    3 Ingredient Banana Oatmeal Cookies can be frozen for up to 3 months. Place in the refrigerator overnight to thaw.

    If you want “flatter” cookies form them with your hands before placing them on the baking. They do not spread like regular cookies.

    Be sure and gluten-free oats for a gluten-free version.

    Healthy banana oatmeal cookies can be kept in an airtight container at room temperature on the counter. You can also store them in the refrigerator for up to 7 days.

    Place in a freezer-safe container once they’ve cooled and store for up to 3 months in the freezer.

    You may use quick oats if that’s all that’s available. But, you may need to add extra the mixture is a little wet. 

    Nutrition

    • Serving Size:
    • Calories: 112
    • Sugar: 6.7 g
    • Sodium: 0.3 mg
    • Fat: 2.3 g
    • Carbohydrates: 19.7 g
    • Fiber: 2.5 g
    • Protein: 2.4 g
    • Cholesterol: 0 mg

    Keywords: healthy banana oatmeal cookies, vegan oatmeal cookies 3 ingredients, gluten-free cookies, breakfast cookies

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    Reader Interactions

    Comments

    1. Janet

      December 10, 2022 at 10:22 pm

      This is my husband’s ‘go to’ cookie. He prefers no calories from the chocolate chips and loves them without. Today we tried them with 1 Tablespoon Grandmas Molasses. He loved them!!!

      Reply
      • Shane Martin

        December 11, 2022 at 11:15 am

        Awesome!

        Reply
        • Janet

          December 14, 2022 at 10:43 pm

          Note on Bananas: I freeze bananas past their prime. When I want to make these cookies I throw 3-4 frozen bananas in a pan and roast them at 350 degrees for 20-25 minutes. Slit them immediately and spoon out the banana into a bowl for use. I have also roasted frozen and fresh together and that works. I always roast the bananas when making these cookies.

          Reply
          • Shane Martin

            December 15, 2022 at 9:13 am

            Like this…thanks for sharing!

            Reply
    2. Jeanette Wood

      July 09, 2022 at 4:34 pm

      I made these Cookies and my Family loved them. I added the Choc Chips, Cinnamon & Walnuts. Thank you Shane for sharing your delicious Recipes ❤️

      ★★★★★

      Reply
    3. Ellen Croke

      June 22, 2022 at 11:27 am

      I just made these for the first time! Omg they’re amazing!
      I added a dash of cinnamon to the mixture!
      Thank you for sharing!!!

      Reply
    4. June

      May 22, 2022 at 6:33 pm

      I made these and love them! I am making these to freeze when I have a total left knee replacement. These are great for a quick breakfast.

      ★★★★★

      Reply
    5. Tracy

      December 15, 2021 at 3:13 pm

      Just starting on the vegan journey and decided to try these. I have made several recipes from both Shane and other vegan recipe sites. SHANE NEVER DISAPPOINTS!!! These “cookies” are delicious. I did add the pecans and then put raisins on top of a few of the cookies just to experiment. Both were yummy. Will be getting vegan chocolate chips to try as well. Wondering if equal amounts of pumpkin can be substituted instead of banana as I love all things pumpkin…..

      ★★★★★

      Reply
      • Louise

        January 09, 2022 at 4:30 pm

        I’m not a banana fan and was wondering if applesauce will work. This is the first I’ve seen this recipe post. I’m not sure pumpkin would be sweet enough. wondering the same about applesauce but plan to try. I’ll post when I do but…. don’t hold your breath 🙂 I’ve so many recipes to try!!!! Just made again Shane’s Easy Vegan Sausage Patties. They are keepers in our house. I just need to remember to make a double batch to freeze some. Note- I use smoked paprika instead of Liquid Smoke.Thank you Shane.

        Reply
        • Shane Martin

          January 18, 2022 at 4:17 pm

          Hi, Louise! Applesauce will not work for this recipe as it is not thick enough. The bananas hold everything together.

          Reply
    6. Rochelle

      December 04, 2021 at 4:07 pm

      PERFECT healthy treat!! These little cookies are super quick to make, sweet and comforting. This recipe is a keeper.

      ★★★★★

      Reply
    7. Melissa

      September 06, 2021 at 1:57 am

      Ok, I haven’t made them yet, but I definitely will as soon as I get some bananas. I love the way the cookies look, the no added sweetener or oils, and the short ingredient list, and especially that they’re made with wholesome ingredients (the chocolate chips, well, nothing’s perfect). Additionally, other healthy ingredients can be added or can substitute for the chocolate chips (like nuts and seeds, fresh or dried fruit). Thank you Shane! I expect these will become a staple at my house. Melissa

      ★★★★★

      Reply
    8. April Wright

      April 12, 2021 at 12:55 am

      Hi, I made these for the first time yesterday. So the top wasn’t soft but the rest of the cookie was. I’m wondering if I didn’t bake them long enough? What kind of consistency should they be? Thanks

      ★★★★★

      Reply
      • Shane Martin

        April 13, 2021 at 2:46 pm

        Hi, April! Every appliance is different but what you’re describing sounds about right. You want the inside to be more soft and moist.

        ★★★★★

        Reply
    9. Mary

      April 05, 2021 at 9:07 pm

      Grandkids live them too

      ★★★★★

      Reply
    10. Shane Martin

      March 29, 2021 at 7:09 pm

      Healthy Banana Oatmeal Cookies are so easy to make and require just 3 simple ingredients. Vegan and easily made gluten-free, these cookies are perfect for breakfast, dessert, or a snack.

      ★★★★★

      Reply
    11. Helene

      March 22, 2021 at 12:38 am

      I made this today to help my boyfriend curb his sweet tooth.. I swapped the chocolate chips with dried blueberries and its not bad at all. I got 15 out of this recipe. Its definitely a keeper to use up bananas past their prime.
      Thanks again for a healthy cookie.

      ★★★★★

      Reply

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