Name: 5-Minute Spicy Asian Noodle Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 4-ounces Asian brown rice noodles (you can also use whole wheat spaghetti if you like); 2 Tbsp low-sodium soy sauce; 2 Tbsp maple syrup; 1 Tbsp Sriracha; 1/2 tsp cornstarch; Chopped Green Onion; Chopped Peanuts; Sesame Seeds; Chopped Cilantro

5-Minute Spicy Asian Noodle Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 38 reviews

This Spicy Asian Noodle Bowl is so easy to make and uses very simple ingredients already in your pantry. It’s oil-free, delicious, and ready in as little as 5 MINUTES!

Author: Shane Martin
Prep Time: 5 mins.
Cook Time: 5 mins.
Total Time: 10 minutes
Yield: 2 servings 1x
Category: One Bowl
Method: Boil
Cuisine: Vegan
Diet: Vegan

Ingredients

Scale

4-ounces Asian brown rice noodles (you can also use whole wheat spaghetti if you like)
2 Tbsp low-sodium soy sauce
2 Tbsp maple syrup
1 Tbsp Sriracha
1/2 tsp cornstarch

Suggested Toppings (optional)

Chopped Green Onion
Chopped Peanuts
Sesame Seeds
Chopped Cilantro

Cook Mode Prevent your screen from going dark

Instructions

Cook the noodles according to the directions on the package.
As the noodles cook, make the sauce by adding all the ingredients to a small bowl and whisk until everything is combined. Set to the side and wait for the noodles to finish cooking.
Once the noodles are finished cooking, drain and add them back to the sauce pan.
Pour the sauce into the noodles and stir until the sauce covers the noodles and thickens.
Sprinkle with desired toppings and enjoy.