This avocado tomato and basil sandwich is healthy, delicious, and easy to make. Simple, yet filling, it’s the perfect lunch on a hot summer day.
This sandwich is best served fresh because it will get soggy if it sits around.
If you’re taking this sandwich to go, wrap it in foil or parchment paper to keep it fresh.
Season the avocado before you spread it on the bread so all the flavors are evenly distributed.