Healthy Banana Oat Blender Pancakes are delicious and so easy to make! No flour, no eggs, and no dairy. Wholesome ingredients blended perfectly to make an incredible breakfast.
- Preheat nonstick skillet over medium heat.
- Add all ingredients to blender and process until smooth. It should have the consistency of a slightly thick smoothie. If it’s too thick add 1 Tbsp of milk at a time to loosen it up a bit. But, you still want a fairly thick consistency. Let the batter sit for 5 minutes to “fluff up.”
- Pour 1/3 cup of the batter onto the pan and cook until bubbles pop up across the pancake. Flip and cook for another 45 seconds – 1 minute. Ultimately, you want that golden brown color.
- Repeat until you’ve used up all the batter and serve with any topping you choose. I usually get about 6-7 pancakes out of this recipe.
- Serving Size: 3 pancakes
- Calories: 404
- Sugar: 20.8 g
- Sodium: 101.9 mg
- Fat: 1.9 g
- Carbohydrates: 78.7 g
- Fiber: 10.4 g
- Protein: 10.3 g
- Cholesterol: 0 mg
Keywords: banana oat pancakes, blender pancakes, pancakes in blender, vegan blender pancakes, banana oatmeal blender pancakes