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Easy Banana Oat Blender Pancakes

  • Author: Shane Martin
  • Prep Time: 5 mins.
  • Cook Time: 15 mins.
  • Total Time: 20 minutes
  • Yield: 6 Pancakes 1x
  • Category: Breakfast
  • Method: Blender
  • Cuisine: Vegan
  • Diet: Vegan


Healthy Banana Oat Blender Pancakes are delicious and so easy to make! No flour, no eggs, and no dairy. Wholesome ingredients blended perfectly to make an incredible breakfast.


  • 1 1/2 cups rolled oats
  • 1 Tbsp baking powder
  • 1/4 tsp. cinnamon
  • 2 ripened bananas
  • 1 Tbsp maple syrup
  • 1 Tbsp ground flax
  • 1 cup unsweetened vanilla (or plain) almond milk
  • 1 tsp. vanilla (if not using vanilla almond milk)


  1. Preheat nonstick skillet over medium heat.
  2. Add all ingredients to blender and process until smooth. It should have the consistency of a slightly thick smoothie. If it’s too thick add 1 Tbsp of milk at a time to loosen it up a bit. But, you still want a fairly thick consistency. Let the batter sit for 5 minutes to “fluff up.”
  3. Pour 1/3 cup of the batter onto the pan and cook until bubbles pop up across the pancake. Flip and cook for another 45 seconds – 1 minute. Ultimately, you want that golden brown color.
  4. Repeat until you’ve used up all the batter and serve with any topping you choose. I usually get about 6-7 pancakes out of this recipe.


  • Serving Size: 3 pancakes
  • Calories: 404
  • Sugar: 20.8 g
  • Sodium: 101.9 mg
  • Fat: 1.9 g
  • Carbohydrates: 78.7 g
  • Fiber: 10.4 g
  • Protein: 10.3 g
  • Cholesterol: 0 mg

Keywords: banana oat pancakes, blender pancakes, pancakes in blender, vegan blender pancakes, banana oatmeal blender pancakes