Name: Easy Banana Oat Blender Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Vegan
Ingredients: 1 1/2 cups rolled oats; 1 Tbsp baking powder; 1/4 tsp. cinnamon; 2 ripened bananas; 1 Tbsp maple syrup; 1 Tbsp ground flax; 1 cup unsweetened vanilla (or plain) almond milk; 1 tsp. vanilla (if not using vanilla almond milk)

Easy Banana Oat Blender Pancakes

★★★★★

5 from 26 reviews

Healthy Banana Oat Blender Pancakes are delicious and so easy to make! No flour, no eggs, and no dairy. Wholesome ingredients blended perfectly to make an incredible breakfast.

Total Time: 20 minutes
Yield: 6 Pancakes 1x

Ingredients

Scale

1 1/2 cups rolled oats
1 Tbsp baking powder
1/4 tsp. cinnamon
2 ripened bananas
1 Tbsp maple syrup
1 Tbsp ground flax
1 cup unsweetened vanilla (or plain) almond milk
1 tsp. vanilla (if not using vanilla almond milk)

Instructions

Preheat nonstick skillet over medium heat.
Add all ingredients to blender and process until smooth. It should have the consistency of a slightly thick smoothie. If it’s too thick add 1 Tbsp of milk at a time to loosen it up a bit. But, you still want a fairly thick consistency. Let the batter sit for 5 minutes to “fluff up.”
Pour 1/3 cup of the batter onto the pan and cook until bubbles pop up across the pancake. Flip and cook for another 45 seconds – 1 minute. Ultimately, you want that golden brown color.
Repeat until you’ve used up all the batter and serve with any topping you choose. I usually get about 6-7 pancakes out of this recipe.