Description
This delicious Blueberry Quinoa Breakfast Bowl is a great way to start the day. Cooked with bananas and topped with maple syrup, pecans, and almond milk. It’s so easy! All you need are 4 ingredients and less than 20 minutes total.
Ingredients
Scale
- 1 cup dry quinoa
- 2 cups of water
- 2 ripe bananas
- 1 cup frozen blueberries
Suggested Toppings
- 1 tbsp. maple syrup
- 1 tbsp. chopped pecans or walnuts
- Unsweetened almond milk
Instructions
- Place all ingredients in Instant Pot and cook on high pressure for 2 minutes.
- Allow to do a natural release, usually about 10 minutes, when cooking is finished and enjoy.
Stovetop Instructions
- Put quinoa, bananas, blueberries, and water in a medium saucepan and cook according to instructions on the quinoa package. Usually about 15-20 minutes
- Serve in a bowl and top with the maple syrup, pecans, & desired amount of unsweetened plant-based milk.
Equipment
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Nutrition
- Serving Size: 1 cup
- Calories: 242
- Sugar: 13.5 g
- Sodium: 8.4 mg
- Fat: 3 g
- Carbohydrates: 48.8 g
- Fiber: 5.6 g
- Protein: 6.8 g
- Cholesterol: 0 mg
Keywords: quinoa, Instant Pot, vegan recipes, vegetarian recipes, vegan breakfast recipes, breakfast, blueberry quinoa
