Name: Blueberry Quinoa Breakfast Bowl
Prep time: 5 min
Cook time: PT-476164H40M53S
Total time: 20 min
Cuisine: Vegan
Ingredients: 1 cup dry quinoa; 2 cups of water; 2 ripe bananas; 1 cup frozen blueberries; 1 tbsp. maple syrup; 1 tbsp. chopped pecans or walnuts; Unsweetened almond milk

Blueberry Quinoa Breakfast Bowl

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5 from 10 reviews

This delicious Blueberry Quinoa Breakfast Bowl is a great way to start the day. Cooked with bananas and topped with maple syrup, pecans, and almond milk. It’s so easy! All you need are 4 ingredients and less than 20 minutes total.

Author: Shane Martin
Prep Time: 5 mins.
Cook Time: 2 mins. once IP is at High Pressure
Total Time: 20 mins
Yield: 4 servings 1x
Category: Breakfast
Method: Instant Pot
Cuisine: Vegan
Diet: Vegan

Ingredients

Scale

1 cup dry quinoa
2 cups of water
2 ripe bananas
1 cup frozen blueberries

Suggested Toppings

1 tbsp. maple syrup
1 tbsp. chopped pecans or walnuts
Unsweetened almond milk

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Instructions

Place all ingredients in Instant Pot and cook on high pressure for 2 minutes.
Allow to do a natural release, usually about 10 minutes, when cooking is finished and enjoy.

Stovetop Instructions

Put quinoa, bananas, blueberries, and water in a medium saucepan and cook according to instructions on the quinoa package. Usually about 15-20 minutes
Serve in a bowl and top with the maple syrup, pecans, & desired amount of unsweetened plant-based milk.

Equipment

Instant Pot

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Nutrition

Serving Size: 1 cup
Calories: 242
Sugar: 13.5 g
Sodium: 8.4 mg
Fat: 3 g
Carbohydrates: 48.8 g
Fiber: 5.6 g
Protein: 6.8 g
Cholesterol: 0 mg

Find it online: https://shaneandsimple.com/blueberry-quinoa-breakfast-bowl/