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Blueberry Quinoa Breakfast Bowl

Recipe by Shane Martin

  • Total Time20 mins
  • Yield4 servings 1x
  • DietVegan

This delicious Blueberry Quinoa Breakfast Bowl is a great way to start the day. Cooked with bananas and topped with maple syrup, pecans, and almond milk. It’s so easy! All you need are 4 ingredients and less than 20 minutes total.

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5 from 11 reviews

Blueberry Banana Quinoa

Ingredients

Units Scale
  • 1 cup dry quinoa
  • 2 cups of water
  • 2 ripe bananas
  • 1 cup frozen blueberries

Suggested Toppings

  • 1 tbsp. maple syrup
  • 1 tbsp. chopped pecans or walnuts
  • Unsweetened almond milk

Instructions

  1. Place all ingredients in Instant Pot and cook on high pressure for 2 minutes.
  2. Allow to do a natural release, usually about 10 minutes, when cooking is finished and enjoy.

Stovetop Instructions

  1. Put quinoa, bananas, blueberries, and water in a medium saucepan and cook according to instructions on the quinoa package. Usually about 15-20 minutes
  2. Serve in a bowl and top with the maple syrup, pecans, & desired amount of unsweetened plant-based milk.

Equipment

Nutrition

  • Serving Size: 1 cup
  • Calories: 242
  • Sugar: 13.5 g
  • Sodium: 8.4 mg
  • Fat: 3 g
  • Carbohydrates: 48.8 g
  • Fiber: 5.6 g
  • Protein: 6.8 g
  • Cholesterol: 0 mg
  • Prep Time: 5 mins.
  • Cook Time: 2 mins. once IP is at High Pressure
  • Category: Breakfast
  • Method: Instant Pot
  • Cuisine: Vegan

Find it online: https://shaneandsimple.com/blueberry-quinoa-breakfast-bowl/