This delicious Blueberry Quinoa Breakfast Bowl is a great way to start the day. Cooked with bananas and topped with maple syrup, pecans, and almond milk. It’s so easy! All you need are 4 ingredients and less than 20 minutes.
My inspiration, not that this thing took a whole lot of inspiration, came after breakfast with a friend at a restaurant in Charlotte. It was a “blueberry-infused” quinoa bowl that cost me over TWELVE DOLLARS! And, I had half the ingredients removed so it would be fairly healthy.
So, in order to “stick it to the man”, I went home and made my own. It only took THREE INGREDIENTS! SIX if you add the toppings. The results? Healthier, cheaper, easier, and in my honest opinion, much tastier. Suck it, corporate greed.
Table of Contents
How To Make Blueberry Quinoa
This is one of the easiest recipes.
Simply put the quinoa, bananas, blueberries, and water in a medium saucepan and cook according to instructions on the quinoa package. It usually takes about 15-20 minutes.
How To Make Blueberry Quinoa In Instant Pot
Once Blueberry Quinoa is finished you can let it naturally release or do a manually release the pressure (quick release) when it’s finished. Then, just top with maple syrup, pecans, and almond milk and you’re all set.
Easy, fast, healthy, and delicious!
No more of this “I don’t really do breakfast because I don’t have the time” crap. Double the recipe and reheat through the week. No more excuses.
This Blueberry Quinoa Breakfast Bowl is all about efficiency, flavor, and health.
You’re going to like this Blueberry Quinoa Breakfast Bowl. It’s…
- And incredibly filling!
Want More Vegan Breakfast Recipes
For even more healthy and delicious healthy vegan breakfast recipes check out these 14 Easy Vegan Breakfast Recipes.
And, once again we have debunked several myths about healthy, plant-based eating. It’s not complicated, expensive, boring or tasteless. And, yes! YOU GET ENOUGH PROTEIN! Let it go, already. Sheesh!Print
- 1 cup dry quinoa
- 2 cups of water
- 2 ripe bananas
- 1 cup frozen blueberries
- Place all ingredients in Instant Pot and cook on high pressure for 2 minutes.
- Allow to do a natural release, usually about 10 minutes, when cooking is finished and enjoy.
- Prep Time: 5 mins.
- Cook Time: 2 mins. once IP is at High Pressure
- Category: Breakfast
- Method: Instant Pot
- Cuisine: Vegan
- Diet: Vegan
- Serving Size: 1 cup
- Calories: 242
- Sugar: 13.5 g
- Sodium: 8.4 mg
- Fat: 3 g
- Carbohydrates: 48.8 g
- Fiber: 5.6 g
- Protein: 6.8 g
- Cholesterol: 0 mg
Keywords: quinoa, Instant Pot, vegan recipes, vegetarian recipes, vegan breakfast recipes, breakfast, blueberry quinoa
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