This chocolate peanut butter dessert hummus is the perfect healthy snack. Serve with sliced apples, bananas, or even pretzels for a decadent and delicious treat.
- Drain and rinse chickpeas.
- Add all ingredients to blender or food processor and blend for about 30 seconds. Stop and scrape down the sides and proceed to blend again, adding a tablespoon of water at a time until you get the consistency you desire.
- Spoon into serving dish and top with non-dairy chocolate chips.
*You can store in an airtight container in the fridge for about a week.