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Creamy Sriracha Coleslaw (Vegan, Oil-free)

Creamy sriracha coleslaw is made with a refreshingly spicy and tangy dressing. Vegan and oil-free, it’s perfect for veggie burgers, tacos, and crunchy salads. The perfect summer side dish!

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x



Dressing Ingredients

Coleslaw Mix

  • 1 bag of pre-packaged coleslaw (1416 ounces)
  • 1 shallot or 1/2 of a small red onion, finely chopped


  1. Combine dressing ingredients in a bowl and whisk together.
  2. Place coleslaw mix into a large bowl, add dressing, and lightly toss until well combined.
  3. Cover and refrigerate for at least 1 hour.
  4. Enjoy!
  • Author: Shane Martin
  • Prep Time: 10 mins.
  • Chill Time: 60 mins.
  • Category: Vegan Side Dishes
  • Method: Raw
  • Cuisine: Vegan
  • Diet: Vegan


  • Serving Size: 3/4 cup
  • Calories: 114
  • Sugar: 7.6 g
  • Sodium: 101 mg
  • Fat: 5.6 g
  • Carbohydrates: 14.6 g
  • Fiber: 2.3 g
  • Protein: 3.4 g
  • Cholesterol: 0 mg

Keywords: sriracha coleslaw, easy vegan recipes, easy vegan side dishes, plant-based recipes, spicy coleslaw, oil-free recipes