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5 from 6 reviews

Creamy Sriracha Coleslaw (Vegan, Oil-free)

Recipe by Shane Martin

Creamy sriracha coleslaw is made with a refreshingly spicy and tangy dressing. Vegan and oil-free, it’s perfect for veggie burgers, tacos, and crunchy salads. The perfect summer side dish!

  • Total Time1 hour 10 minutes
  • Yield8 servings 1x
  • DietVegan

Ingredients

Scale

Dressing Ingredients

  • 1 cup Shane & Simple cashew vegan mayo
  • 2 Tablespoons sriracha
  • 2 Tablespoons pure maple syrup
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon mustard

Coleslaw Mix

  • 1 bag of pre-packaged coleslaw (14-16 ounces)
  • 1 shallot or 1/2 of a small red onion, finely chopped

Instructions

  1. Combine dressing ingredients in a bowl and whisk together.
  2. Place coleslaw mix into a large bowl, add dressing, and lightly toss until well combined.
  3. Cover and refrigerate for at least 1 hour.
  4. Enjoy!

Equipment

  • Prep Time: 10 mins.
  • Chill Time: 60 mins.
  • Category: Vegan Side Dishes
  • Method: Raw
  • Cuisine: Vegan

Nutrition

  • Serving Size: 3/4 cup
  • Calories: 114
  • Sugar: 7.6 g
  • Sodium: 101 mg
  • Fat: 5.6 g
  • Carbohydrates: 14.6 g
  • Fiber: 2.3 g
  • Protein: 3.4 g
  • Cholesterol: 0 mg

Find it online: https://shaneandsimple.com/creamy-sriracha-coleslaw-vegan-oil-free/