Buy Now → Creamy Sriracha Coleslaw (Vegan, Oil-free)
Creamy sriracha coleslaw is made with a refreshingly spicy and tangy dressing. Vegan and oil-free, it’s perfect for veggie burgers, tacos, and crunchy salads. The perfect summer side dish!
- Prep Time: 10 mins.
- Chill Time: 60 mins.
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Vegan Side Dishes
- Method: Raw
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Dressing Ingredients
- 1 cup Shane & Simple cashew vegan mayo
- 2 Tablespoons sriracha
- 2 Tablespoons pure maple syrup
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon mustard
Coleslaw Mix
- 1 bag of pre-packaged coleslaw (14–16 ounces)
- 1 shallot or 1/2 of a small red onion, finely chopped
Instructions
- Combine dressing ingredients in a bowl and whisk together.
- Place coleslaw mix into a large bowl, add dressing, and lightly toss until well combined.
- Cover and refrigerate for at least 1 hour.
- Enjoy!
Nutrition
- Serving Size: 3/4 cup
- Calories: 114
- Sugar: 7.6 g
- Sodium: 101 mg
- Fat: 5.6 g
- Carbohydrates: 14.6 g
- Fiber: 2.3 g
- Protein: 3.4 g
- Cholesterol: 0 mg