Buy Now → Crispy Blackened Tofu
These crispy Blackened Tofu steaks are marinated in soy sauce, coated in a spicy blackened seasoning, and then cooked to perfection. They’re hearty, delicious, and so easy to make!
- Prep Time: 20 mins.
- Cook Time: 15 mins
- Total Time: 35 minutes
- Yield: 4 Tofu Steaks 1x
- Category: Entree
- Method: Pan fry
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- (1) 16-ounce block of Extra Firm Tofu
- 1 batch Shane & Simple Blackened Tofu Seasoning
- 1 cup low-sodium soy sauce or Tamari (gluten-free)
Instructions
- Preheat a nonstick skillet over medium heat.
- Slice the tofu through the center so that you create two separate slabs. Then, cut each of those slabs in half to make 4 steaks. I cut them into triangles, but do as you prefer.
- Place the tofu in a dish with a flat bottom. Then, pour in the soy sauce and let the tofu marinate for at least 15 minutes.
- Add the blackened seasoning spice onto a plate or dish with a flat bottom. Press the tofu into the spices and rotate until all sides are covered fairly well.
- Cook in a hot nonstick skillet for 3-5 minutes per side. I love using cast iron for this recipe.
Nutrition
- Serving Size: 1 tofu steak
- Calories: 130
- Sugar: 1 g
- Sodium: 189.1 mg
- Fat: 6.5 g
- Carbohydrates: 5.4 g
- Fiber: 2.8 g
- Protein: 13 g
- Cholesterol: 0 mg
Find it online: https://shaneandsimple.com/crispy-blackened-tofu/
