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    Home » Recipes

    Homemade Blackened Seasoning Recipe

    Jump to Recipe·Print Recipe

    The BEST Blackened Seasoning Recipe! Use this blackening spice for adding depth and flavor to tofu, veggies, and more. It’s easy to make using simple pantry staple spices.

    Blackened seasoning in two small jars.

    It’s the little things in life that make us happy and have a big impact. And, I’m so HAPPY to share one of those little things with you today. My amazing Homemade Blackened Seasoning Recipe. It’s so versatile and can be used on essentially any plant-based entree or side dish for adding depth and bold flavor.

    This amazing spice/herb mixture is great for grilling, pan-frying, or baking. And, the recipe requires very little time and effort to put together. You’ll be amazed at how your food comes alive.

    Spices on tray with wooden spoon.

    Table of Contents

    • What’s Blackening Seasoning
    • What Is Blackening Seasoning Made Of?
    • How To Use Blackened Seasoning
    • Homemade Blackened Seasoning Recipe

    What’s Blackening Seasoning

    Blackening seasoning is a mixture of different spices and herbs that are very similar to Cajun and Creole seasoning.

    It’s most commonly used on meats like fish and chicken. But, as you will soon see, it breathes new life into your veggies, tofu, and anything else you can think to put it on.

    If you’ve never used this before you’ll soon wonder how you lived without it.

    Spices and herbs mixed together metal bowl with wooden spoon.

    What Is Blackening Seasoning Made Of?

    Blackened seasoning is just a simple mixture of spices and herbs. And, more than likely you have all the ingredients sitting in your spice drawer or cabinet.

    Here’s what you’ll need…

    • Smoked Paprika
    • Onion & Garlic Powder
    • Dried Thyme
    • Dried Oregano
    • Black Pepper
    • Salt
    • Cayenne

    I LOVE spicy food so that’s why I’ve included the cayenne. But, if you’re sensitive to heat simply reduce the amount or remove it completely from the recipe.

    Blackened seasoning in two small glass jars.

    How To Use Blackened Seasoning

    I love covering tofu with this seasoning and either grilling or cooking it in a cast iron skillet. It’s absolutely amazing! And, it’s also great for simply seasoning your food after its cooked.

    Try this recipe on these dishes to increase the depth and add flavor. It makes food POP!

    • Sprinkle it on top of this Easy Vegan Avocado Toast
    • Add to this Easy Vegan Tofu Sour Cream
    • Easy Baked Tofu
    • Easy Vegan Tofu Scramble
    • Oil-Free Oven Roasted Potatoes
    Blackened on spoon sitting on top of a jar.

    Did you make this blackened seasoning? Please be sure to leave a comment and star rating below and let me know your thoughts. Your feedback is so helpful.

    Print
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    Homemade Blackened Seasoning Recipe

    ★★★★★

    5 from 3 reviews

    Print Recipe

    The BEST Blackened Seasoning Recipe! Use this blackening spice for adding depth and flavor to tofu, veggies, and more.

    • Total Time: 2 mins.
    • Yield: ⅓ cup 1x

    Ingredients

    Scale
    • 4 Tbsp smoked paprika or regular paprika
    • 2 tsp. onion powder
    • 2 tsp. garlic powder
    • 1 ½ tsp. dried thyme
    • 1 ½ tsp. dried oregano
    • 1 tsp. ground black pepper
    • ½ tsp. salt (or to taste)
    • ½ tsp. cayenne (optional)

    Instructions

    1. Combine all ingredients into a small jar or another airtight container. Stir or shake well to mix.
    2. I like using these mini mason jars.

    Equipment

    Mini Mason Jars

    Buy Now →
    • Author: Shane Martin
    • Prep Time: 2 mins.
    • Cuisine: Vegan
    • Diet: Vegan

    Nutrition

    • Serving Size: 1 tsp.
    • Calories: 13
    • Sugar: 0.3 g
    • Sodium: 148 mg
    • Fat: 0.4 g
    • Carbohydrates: 2.7 g
    • Fiber: 1.2 g
    • Protein: 0.6 g
    • Cholesterol: 0 mg

    Keywords: blackened seasoning, blackened seasoning recipe, homemade blackened seasoning

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    Reader Interactions

    Comments

    1. Chad Lazzell

      December 12, 2020 at 10:00 am

      Thanks for sharing. I did sub basil in for the oregano. I did add three teaspoons of sea salt and also added one teaspoon of allspice. We like to use this for blackened mahi-mahi or chicken cutlet sandwiches. Super tasty.

      ★★★★★

      Reply
    2. Shane Martin

      June 06, 2020 at 3:11 pm

      Easy, fast, and spicy 🌶

      ★★★★★

      Reply
    3. Anita Salma Alegeh

      June 06, 2020 at 7:00 am

      Hi Shane! This looks awesome. I am allergic to oregano, is there a good spice to substitute it with?

      Thanks

      Reply
      • Shane Martin

        June 06, 2020 at 1:59 pm

        Marjoram is a good sub. Basil is also good as well.

        Reply
    4. Becky

      June 05, 2020 at 1:59 pm

      Thank you for this recipe! I had one written down that I think accidentally got thrown away. I used it on soy curls and would add it to wfpb fettuccine alfredo! Now I can use your recipe! So so excited!!! Your recipes have never failed me!

      ★★★★★

      Reply

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    I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love!

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