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Crunchy Baked Taco Shells

Recipe by Shane Martin

  • Total Time15 minutes
  • Yield4 taco shells 1x
  • DietVegan

Crunchy baked taco shells that are easy to make, healthy, low-fat and delicious! These things crisp up like a dream with NO OIL and NO DEEP FRYING!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

Crunchy baked taco shells.

Ingredients

Scale
  • 4 corn tortillas

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Drape corn tortillas over oven rack. I use two spaces so my shells will stand up. It’s easier to build the taco. But, that’s just me.
  3. Bake for 10-15 minutes or until the shells start to turn golden brownish. But, be careful and don’t let them burn.
  4. Remove from the oven and stuff them with whatever fillings you like. But, really my Cauliflower Mushroom Walnut Taco Meat is perfect!

Nutrition

  • Serving Size: 2 Corn Tortillas
  • Calories: 100
  • Sugar:
  • Sodium: 20 mg
  • Fat: 1 g
  • Saturated Fat:
  • Trans Fat:
  • Carbohydrates: 21 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol:
  • Prep Time: 5 mins.
  • Cook Time: 10 mins.
  • Category: Dinner
  • Method: Baking
  • Cuisine: Vegan

Find it online: https://shaneandsimple.com/crunchy-baked-taco-shells/