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Crunchy baked taco shells.

Crunchy Baked Taco Shells

  • Author: Shane Martin
  • Prep Time: 5 mins.
  • Cook Time: 10 mins.
  • Total Time: 15 minutes
  • Yield: 4 taco shells 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan


Crunchy baked taco shells that are easy to make, healthy, low-fat and delicious! These things crisp up like a dream with NO OIL and NO DEEP FRYING!


  • 4 corn tortillas


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Drape corn tortillas over oven rack. I use two spaces so my shells will stand up. It’s easier to build the taco. But, that’s just me.
  3. Bake for 10-15 minutes or until the shells start to turn golden brownish. But, be careful and don’t let them burn.
  4. Remove from the oven and stuff them with whatever fillings you like. But, really my Cauliflower Mushroom Walnut Taco Meat is perfect!


  • Serving Size: 2 Corn Tortillas
  • Calories: 100
  • Sugar:
  • Sodium: 20 mg
  • Fat: 1 g
  • Saturated Fat:
  • Trans Fat:
  • Carbohydrates: 21 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol:

Keywords: tacos, vegan, plant-based, baked, low-fat, taco shells