Buy Now → Mashed Potato Tacos
Mashed Potato Tacos are the ultimate vegan comfort food! Tortillas filled with Mexican-spiced mashed potatoes, crunchy potato chips, and vegan sour cream. Oil-free, gluten-free, and plant-based.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 minutes
- Yield: 4 Tacos 1x
- Category: Snacks
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Units
Scale
- 4 corn tortillas
- 1 cup leftover Shane & Simple Mashed Potatoes
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- salt and pepper to taste
- 1 batch Easy Vegan Tofu Sour Cream per taco
- Hot sauce (I love Cholula)
- 1/3 cup chopped green onions
- 1 batch Shane & Simple Fat-Free Microwave Potato Chips
Instructions
- If you are using leftover mashed potatoes from the fridge warm them up in the microwave or on the stovetop.
- Add the cumin, garlic powder, and smoked paprika. Stir until mixed then taste and season with salt and pepper as needed.
- Warm the tortillas in a nonstick pan on medium-high heat just until they start to color a bit.
- Spread vegan sour cream on each tortilla, spoon about ¼ cup of mashed potato mixture on each tortilla, and sprinkle with hot sauce.
- Generously top with chopped green onions.
- Finally, take a good handful of the potato chips and crunch them over each taco.
- Fold the corn tortillas together and enjoy!
Nutrition
- Serving Size: 1 taco
- Calories: 190
- Sugar: 1.9 g
- Sodium: 179.1 mg
- Fat: 3.8 g
- Carbohydrates: 32.4 g
- Fiber: 4.5 g
- Protein: 8.6 g
- Cholesterol: 0 mg
Find it online: https://shaneandsimple.com/crunchy-mashed-potato-tacos/
