Name: Easy Vegan Tofu Sour Cream
Cook time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Vegan
Ingredients: 1-12 oz. box of firm or extra firm silken tofu.; 1 tbsp. lemon juice (or juice from one lemon); 1 tbsp. apple cider vinegar; salt to taste

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This Easy Vegan Tofu Sour Cream is an awesome dairy-free alternative to regular sour cream. It’s made with Mori-Nu Extra Firm Silken Tofu. Easy to make, low-fat, rich, creamy and delicious.

You can add a little Nutritional Yeast for a “cheesy” sour cream. Maybe a little dill for more of a ranch flavor. If you want to spice things up, throw in a little adobo sauce from a can of chipotle peppers. Hoochie Mama!

This recipe takes less than five minutes to make and is a great condiment to keep on hand. Feel free to tweak the lemon juice, vinegar, and salt to your own taste. And, it will keep in the fridge for several days.

You’re going to love this Easy Vegan Tofu Sour Cream. It’s…

Creamy
Rich
Tangy
Plant-based
Vegan
Low in fat
Easy to make
& Delicious

Want more toppings, condiments and sauces? Try my Cashew Sour Cream, Creamy Rich Cashew Mayo, Peanut Dipping Sauce, and delicious Game Day Cheese Dip!

Use this incredible little condiment on a baked potato with my Vegan Bacon Bits. It’s truly wonderful! It’s also great as a low-fat option in my Creamy Mashed Potatoes!

Did you make this recipe? Let me know! Be sure and leave a comment below with a STAR rating. And, share a picture by tagging me on Instagram and use the hashtag #shaneandsimple. I want to see your work. Enjoy!