You can add a little Nutritional Yeast for a “cheesy” sour cream. Maybe a little dill for more of a ranch flavor. If you want to spice things up, throw in a little adobo sauce from a can of chipotle peppers. Hoochie Mama!
This recipe takes less than five minutes to make and is a great condiment to keep on hand. Feel free to tweak the lemon juice, vinegar, and salt to your own taste. And, it will keep in the fridge for several days.
You’re going to love this Easy Vegan Tofu Sour Cream. It’s…
Low in fat
Easy to make
Did you make this recipe? Let me know! Be sure and leave a comment below with a STAR rating. And, share a picture by tagging me on Instagram and use the hashtag #shaneandsimple. I want to see your work. Enjoy!Print
This Easy Vegan Tofu Sour Cream is much healthier than regular sour cream. Use as you would regular sour cream or as a dip for chips and veggies.
- Place all ingredients in a blender and process until mixture is smooth and creamy.
- Chill until ready to serve.
- Serving Size: 2 tablespoon
- Calories: 28
- Sugar: 0.7 g
- Sodium: 15.5 mg
- Fat: 1.2 g
- Carbohydrates: 1.5 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: easy vegan sour cream, condiment, sauce, topping