Description
Easy 5-Ingredient Whole Wheat Beer Bread that’s fat-free and super simple to make. Crunchy on the outside, soft on the inside, and delicious.
Ingredients
Units
Scale
- 3 cups whole wheat pastry or regular whole wheat flour
- 3 Tbsp maple syrup
- 1 Tbsp baking powder
- 1 tsp. salt
- 1–12 oz. bottle favorite beer (sometimes it says 11.2 oz. That’s ok.)
Instructions
- Preheat oven to 375 degrees.
- In a mixing bowl add dry ingredients and whisk until well combined.
- Next, add sweetener and beer and mix until it forms a dough. Make sure everything is well combined. Use your hands if needed.
- Scrape dough into a silicon, non-stick or lightly sprayed loaf pan and spread evenly in the pan.
- Bake for 45mins – 1 hour. Check and see if the bread is done by inserting knife in the center. If it comes out clean, it’s ready.
Nutrition
- Serving Size: 1 Slice
- Calories: 136
- Sugar: 4.4 g
- Sodium: 317.7 mg
- Fat: 0.8 g
- Carbohydrates: 26.3 g
- Fiber: 3.2 g
- Protein: 4.2 g
- Cholesterol: 0 mg
