Name: Easy 5-Ingredient Whole Wheat Beer Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 3 cups whole wheat pastry or regular whole wheat flour; 3 Tbsp maple syrup; 1 Tbsp baking powder; 1 tsp. salt; 1-12 oz. bottle favorite beer (sometimes it says 11.2 oz. That’s ok.)

Easy 5-Ingredient Whole Wheat Beer Bread

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4.9 from 59 reviews

Easy 5-Ingredient Whole Wheat Beer Bread that’s fat-free and super simple to make. Crunchy on the outside, soft on the inside, and delicious.

Author: Shane Martin
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Yield: 12 slices 1x
Category: Side
Diet: Vegan

Ingredients

Units Scale

3 cups whole wheat pastry or regular whole wheat flour
3 Tbsp maple syrup
1 Tbsp baking powder
1 tsp. salt
1–12 oz. bottle favorite beer (sometimes it says 11.2 oz. That’s ok.)

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Instructions

Preheat oven to 375 degrees.
In a mixing bowl add dry ingredients and whisk until well combined.
Next, add sweetener and beer and mix until it forms a dough. Make sure everything is well combined. Use your hands if needed.
Scrape dough into a silicon, non-stick or lightly sprayed loaf pan and spread evenly in the pan.
Bake for 45mins – 1 hour. Check and see if the bread is done by inserting knife in the center. If it comes out clean, it’s ready.

Nutrition

Serving Size: 1 Slice
Calories: 136
Sugar: 4.4 g
Sodium: 317.7 mg
Fat: 0.8 g
Carbohydrates: 26.3 g
Fiber: 3.2 g
Protein: 4.2 g
Cholesterol: 0 mg

Find it online: https://shaneandsimple.com/easy-5-ingredient-whole-wheat-beer-bread/