Name: Easy Fire Roasted Tomato Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Vegan
Ingredients: 1 28-ounce can crushed fire roasted tomatoes. I like Muir Glen organic.; 1 14-ounce can of low-sodium or no salt added fire roasted diced tomatoes.; 1 15-ounce can organic tomato sauce. Use low-sodium or no salt added if possible.; 2 Tbsp maple syrup; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1 Tbsp Italian seasoning; 1 1/2 tsp. smoked paprika; 2 tsp. Sriracha (optional); 1/2 cup of water; Salt to taste

Easy Fire Roasted Tomato Soup

Recipe by Shane Martin

Total Time15 minutes
Yield4-6 servings 1x
DietVegan

This easy Fire-Roasted Tomato Soup is delicious and easy to make. A beloved classic gets a kick using fire-roasted tomatoes, sriracha, and savory smoked paprika.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

Ingredients

Units Scale

1 28-ounce can crushed fire roasted tomatoes. I like Muir Glen organic.
1 14-ounce can of low-sodium or no salt added fire roasted diced tomatoes.
1 15-ounce can organic tomato sauce. Use low-sodium or no salt added if possible.
2 Tbsp maple syrup
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp Italian seasoning
1 1/2 tsp. smoked paprika
2 tsp. Sriracha (optional)
1/2 cup of water
Salt to taste

Instructions

Add all ingredients to a large sauce pan and warm over medium / medium-high heat. Stir occasionally. Once the soup begins to bubble slightly reduce heat to low and simmer for 2-3 minutes.
Serve and enjoy by topping with my Plant-based Parmesan and freshly chopped basil.