Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Fire Roasted Tomato Soup

  • Author: Shane Martin
  • Prep Time: 5 mins.
  • Cook Time: 10 mins.
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x
  • Category: One Bowl
  • Method: Stove top
  • Cuisine: Vegan
  • Diet: Vegan

Description

This easy Fire-Roasted Tomato Soup is delicious and easy to make. A beloved classic gets a kick using fire-roasted tomatoes, sriracha, and savory smoked paprika.


Ingredients

Scale
  • 1 28-ounce can crushed fire roasted tomatoes. I like Muir Glen organic.
  • 1 14-ounce can of low-sodium or no salt added fire roasted diced tomatoes.
  • 1 15-ounce can organic tomato sauce. Use low-sodium or no salt added if possible.
  • 2 Tbsp maple syrup
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp Italian seasoning
  • 1 1/2 tsp. smoked paprika
  • 2 tsp. Sriracha (optional)
  • 1/2 cup of water
  • Salt to taste

Instructions

  1. Add all ingredients to a large sauce pan and warm over medium / medium-high heat. Stir occasionally. Once the soup begins to bubble slightly reduce heat to low and simmer for 2-3 minutes.
  2. Serve and enjoy by topping with my Plant-based Parmesan and freshly chopped basil.

Optional Toppings



Notes

If you can’t find low-sodium or no salt added products use organic items. They tend to be lower in sodium.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 107
  • Sugar: 13.4 g
  • Sodium: 183.2 mg
  • Fat: 0.7 g
  • Carbohydrates: 23.6 g
  • Fiber: 5.2 g
  • Protein: 5.1 g
  • Cholesterol: 0 mg

Keywords: fire roasted tomato soup vegan, fire-roasted tomato soup, easy fire-roasted tomato soup, vegan fire roasted tomato soup, wfpb