Easy Fire Roasted Tomato Soup

  • Author: Shane Martin
  • Prep Time: 5 mins.
  • Cook Time: 10 mins.
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegan


This easy Fire-Roasted Tomato Soup is delicious and easy to make. A beloved classic gets a kick using fire-roasted tomatoes, sriracha, and savory smoked paprika.



  • 1 28-ounce can crushed fire roasted tomatoes. I like Muir Glen organic.
  • 1 14-ounce can of low-sodium or no salt added fire roasted diced tomatoes.
  • 1 15-ounce can organic tomato sauce. Use low-sodium or no salt added if possible.
  • 2 Tbsp maple syrup
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp Italian seasoning
  • 1 1/2 tsp. smoked paprika
  • 2 tsp. Sriracha (optional)
  • 1/2 cup of water
  • Salt to taste


  1. Add all ingredients to a large sauce pan and warm over medium / medium-high heat. Stir occasionally. Once the soup begins to bubble slightly reduce heat to low and simmer for 2-3 minutes.
  2. Serve and enjoy by topping with my Plant-based Parmesan and freshly chopped basil.

Optional Toppings


If you can’t find low-sodium or no salt added products use organic items. They tend to be lower in sodium.

  • Category: One Bowl
  • Method: Stove top
  • Cuisine: Vegan

Keywords: fire roasted tomato soup vegan, fire-roasted tomato soup, easy fire-roasted tomato soup, vegan fire roasted tomato soup, wfpb