• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Shane & Simple

  • Recipes
  • Main Dishes
  • Side Dishes
  • About
    • Subscribe
    • Contact
    • Work With Me
  • ebooks
    • Meal Planner
    • 5 Day Kickstart
    • 5 Day Kickstart (printable version)
menu icon
go to homepage
  • about
  • recipes
  • blog
  • subscribe
  • contact
  • Connect

    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • about
    • recipes
    • blog
    • subscribe
    • contact
  • Connect

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    Easy Fire Roasted Tomato Soup

    Jump to Recipe·Print Recipe

    This easy Fire Roasted Tomato Soup is delicious and easy to make. A beloved classic gets a kick using fire-roasted tomatoes, sriracha, and savory smoked paprika. It’s sure to be your new favorite homemade tomato soup recipe.

    Fire roasted tomato soup in bowl with spoon.

    Let me start out by saying I love tomato soup as much as the next guy. It was a huge part of my childhood. But, at some point, it got boring and just didn’t do it for me. I needed something with more texture; more kick; and, at the risk of sounding like a chauvinist, more masculine.

    But, I realize you came here for a recipe, not to hear about my life-altering quest for soup. So, I’ll skip ahead.

    This Fire Roasted Soup is chunky, brings a little heat, and is sure to satisfy any man’s appetite. Yet, it’s perfectly suitable for women and children.

    Ready? Let’s make it.

    Soup ingredients and empty bowl on a table.

    How do you make Fire Roasted Tomato Soup?

    It ain’t hard.

    You take a couple of cans of fire-roasted tomatoes, dump them in a pot with a few other things, and heat it all up. Seriously, that’s it. See? A totally man-proof recipe.

    Yes, it’s that simple.

    Fire roasted tomato soup with bread and spoon on white table.

    You are going to love this vegan Fire Roasted Tomato Soup recipe. It’s…

    • Full of flavor
    • Smoky
    • Chunky
    • A little spicy
    • Warming
    • Comforting
    • Satisfying
    • Super delicious

    One of the things I love most about this recipe is the texture. It’s not smooth and creamy like traditional tomato soup. Leaving the tomatoes in chunks instead make it very hearty and satisfying.

    Tomato soup with freshly chopped basil on top.

    Serve this Fire Roasted Tomato soup with a big ole crusty piece of bread, a large salad, or all by itself.

    For more delicious, and healthy, vegan soups from Shane & Simple check out these:

    • Instant Pot Potato Soup
    • Vegan Cream of Mushroom Soup
    • Instant Pot Vegetable Soup
    • Vegan Minestrone

    If you make this recipe let me know. Leave a comment below with a star rating. And, be sure to share a picture on Instagram with the hashtag #shaneandsimple. Follow me on Facebook or  Pinterest & be sure to subscribe to my newsletter.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Easy Fire Roasted Tomato Soup

    ★★★★★

    5 from 5 reviews

    Print Recipe

    This easy Fire-Roasted Tomato Soup is delicious and easy to make. A beloved classic gets a kick using fire-roasted tomatoes, sriracha, and savory smoked paprika.

    • Total Time: 15 minutes
    • Yield: 4–6 servings 1x

    Ingredients

    Scale
    • 1 28-ounce can crushed fire roasted tomatoes. I like Muir Glen organic.
    • 1 14-ounce can of low-sodium or no salt added fire roasted diced tomatoes.
    • 1 15-ounce can organic tomato sauce. Use low-sodium or no salt added if possible.
    • 2 Tbsp maple syrup
    • 1 Tbsp garlic powder
    • 1 Tbsp onion powder
    • 1 Tbsp Italian seasoning
    • 1 ½ tsp. smoked paprika
    • 2 tsp. Sriracha (optional)
    • ½ cup of water
    • Salt to taste

    Instructions

    1. Add all ingredients to a large sauce pan and warm over medium / medium-high heat. Stir occasionally. Once the soup begins to bubble slightly reduce heat to low and simmer for 2-3 minutes.
    2. Serve and enjoy by topping with my Plant-based Parmesan and freshly chopped basil.

    Optional Toppings

    • Plant-based Parmesan
    • Freshly chopped basil

    Equipment

    28 Ounce Can Fire Roasted Tomatoes

    Buy Now →

    14 Ounce Can Fire Roasted Tomatoes

    Buy Now →

    GreenPans

    Buy Now →

    Spatulas

    Buy Now →

    Notes

    If you can’t find low-sodium or no salt added products use organic items. They tend to be lower in sodium.

    • Author: Shane Martin
    • Prep Time: 5 mins.
    • Cook Time: 10 mins.
    • Category: One Bowl
    • Method: Stove top
    • Cuisine: Vegan
    • Diet: Vegan

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 107
    • Sugar: 13.4 g
    • Sodium: 183.2 mg
    • Fat: 0.7 g
    • Carbohydrates: 23.6 g
    • Fiber: 5.2 g
    • Protein: 5.1 g
    • Cholesterol: 0 mg

    Keywords: fire roasted tomato soup vegan, fire-roasted tomato soup, easy fire-roasted tomato soup, vegan fire roasted tomato soup, wfpb

    THANKS SO MUCH FOR YOUR SUPPORT!

    Donations and tips are more than welcome and help to keep this site running.
    CLICK here to donate and show your support!

    PIN IT here and Save this recipe for later!

    easy fire roasted tomato soup pinterest banner.
    « 10 Healthy Vegan Dinner Recipes (30 Minutes or Less)
    Tofu Bacon (The Best Vegan Bacon Recipe) »

    Reader Interactions

    Comments

    1. Katherine Torrington

      April 04, 2022 at 10:49 am

      Delicious! I have to HAND it to you, dear Shane–you make plant-based cooking so easy it can be done even with broken bones! Heal soon–we love you!

      ★★★★★

      Reply
    2. Leslie Seeds

      December 13, 2020 at 3:46 pm

      I made this for Sunday brunch. It was amazing! Thank you for the wonderful recipe!!

      P.S.
      I made the 5 ingredient whole wheat bread to serve with it. A very good bread recipe!!

      ★★★★★

      Reply
    3. Trish

      December 09, 2020 at 11:25 pm

      Hi Shane, I made this soup tonight for dinner and it was delicious! My husband and son loved it! So quick and easy. I will definitely be adding it to the rotation. Thank you!
      Trish

      ★★★★★

      Reply
      • Shane Martin

        December 10, 2020 at 11:44 am

        That’s awesome, Trish! We had it for dinner as well:)

        ★★★★★

        Reply
    4. Rebecca Davidson

      October 09, 2020 at 6:28 pm

      Made this recipe last night & it’s very yummy! Quick & easy. I turned it into a marinara sauce today for lunch! Thanks!

      Reply
    5. Jill

      March 10, 2020 at 8:16 pm

      Loved this soup! So easy and fast. Will be a go to for a quick dinner with items we always have in the pantry. Thanks for sharing.

      ★★★★★

      Reply
      • Shane Martin

        March 12, 2020 at 12:44 pm

        Thank you so much, Jill!

        Reply

    Let Me Hear From You! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hey, I’m Shane!

    I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love!

    About Me →

    SUBSCRIBE

    Footer

    ↑ back to top

    Info

    • About
    • Contact
    • Shop
    • Privacy Policy
    • Disclaimer
    • Content Policy

    Follow

    • Subscribe
    • Facebook
    • Pinterest
    • Instagram

    Recipes

    • All Recipes
    • Recipe Round-Ups
    • Pantry Staple Recipes

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Shane & Simple LLC