This easy Fire Roasted Tomato Soup is delicious and easy to make. A beloved classic gets a kick using fire-roasted tomatoes, sriracha, and savory smoked paprika. It’s sure to be your new favorite homemade tomato soup recipe.
Let me start out by saying I love tomato soup as much as the next guy. It was a huge part of my childhood. But, at some point, it got boring and just didn’t do it for me. I needed something with more texture; more kick; and, at the risk of sounding like a chauvinist, more masculine.
But, I realize you came here for a recipe, not to hear about my life-altering quest for soup. So, I’ll skip ahead.
This Fire Roasted Soup is chunky, brings a little heat, and is sure to satisfy any man’s appetite. Yet, it’s perfectly suitable for women and children.
Ready? Let’s make it.
How do you make Fire Roasted Tomato Soup?
It ain’t hard.
You take a couple of cans of fire-roasted tomatoes, dump them in a pot with a few other things, and heat it all up. Seriously, that’s it. See? A totally man-proof recipe.
Yes, it’s that simple.
You are going to love this vegan Fire Roasted Tomato Soup recipe. It’s…
- Full of flavor
- A little spicy
- Super delicious
One of the things I love most about this recipe is the texture. It’s not smooth and creamy like traditional tomato soup. Leaving the tomatoes in chunks instead make it very hearty and satisfying.
Serve this Fire Roasted Tomato soup with a big ole crusty piece of bread, a large salad, or all by itself.
For more delicious, and healthy, vegan soups from Shane & Simple check out these:
If you make this recipe let me know. Leave a comment below with a star rating. And, be sure to share a picture on Instagram with the hashtag #shaneandsimple. Follow me on Facebook or Pinterest & be sure to subscribe to my newsletter.Print
Easy Fire Roasted Tomato Soup
- Prep Time: 5 mins.
- Cook Time: 10 mins.
- Total Time: 15 minutes
- Yield: 4–6 servings 1x
- Category: One Bowl
- Method: Stove top
- Cuisine: Vegan
- Diet: Vegan
This easy Fire-Roasted Tomato Soup is delicious and easy to make. A beloved classic gets a kick using fire-roasted tomatoes, sriracha, and savory smoked paprika.
- 1 28-ounce can crushed fire roasted tomatoes. I like Muir Glen organic.
- 1 14-ounce can of low-sodium or no salt added fire roasted diced tomatoes.
- 1 15-ounce can organic tomato sauce. Use low-sodium or no salt added if possible.
- 2 Tbsp maple syrup
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp Italian seasoning
- 1 ½ tsp. smoked paprika
- 2 tsp. Sriracha (optional)
- ½ cup of water
- Salt to taste
- Add all ingredients to a large sauce pan and warm over medium / medium-high heat. Stir occasionally. Once the soup begins to bubble slightly reduce heat to low and simmer for 2-3 minutes.
- Serve and enjoy by topping with my Plant-based Parmesan and freshly chopped basil.
- Plant-based Parmesan
- Freshly chopped basil
28 Ounce Can Fire Roasted TomatoesBuy Now →
14 Ounce Can Fire Roasted TomatoesBuy Now →
If you can’t find low-sodium or no salt added products use organic items. They tend to be lower in sodium.
- Serving Size: 1 bowl
- Calories: 107
- Sugar: 13.4 g
- Sodium: 183.2 mg
- Fat: 0.7 g
- Carbohydrates: 23.6 g
- Fiber: 5.2 g
- Protein: 5.1 g
- Cholesterol: 0 mg
Keywords: fire roasted tomato soup vegan, fire-roasted tomato soup, easy fire-roasted tomato soup, vegan fire roasted tomato soup, wfpb
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Delicious! I have to HAND it to you, dear Shane–you make plant-based cooking so easy it can be done even with broken bones! Heal soon–we love you!
I made this for Sunday brunch. It was amazing! Thank you for the wonderful recipe!!
I made the 5 ingredient whole wheat bread to serve with it. A very good bread recipe!!
Hi Shane, I made this soup tonight for dinner and it was delicious! My husband and son loved it! So quick and easy. I will definitely be adding it to the rotation. Thank you!
That’s awesome, Trish! We had it for dinner as well:)
Made this recipe last night & it’s very yummy! Quick & easy. I turned it into a marinara sauce today for lunch! Thanks!
Loved this soup! So easy and fast. Will be a go to for a quick dinner with items we always have in the pantry. Thanks for sharing.
Thank you so much, Jill!