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Easy Fire Roasted Tomato Soup

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This easy Fire Roasted Tomato Soup is delicious and easy to make. A beloved classic gets a kick using fire-roasted tomatoes, sriracha, and savory smoked paprika. It’s sure to be your new favorite homemade tomato soup recipe.

Fire roasted tomato soup in bowl with spoon.

Let me start out by saying I love tomato soup as much as the next guy. It was a huge part of my childhood. But, at some point, it got boring and just didn’t do it for me. I needed something with more texture; more kick; and, at the risk of sounding like a chauvinist, more masculine.

But, I realize you came here for a recipe, not to hear about my life-altering quest for soup. So, I’ll skip ahead.

This Fire Roasted Soup is chunky, brings a little heat, and is sure to satisfy any man’s appetite. Yet, it’s perfectly suitable for women and children.

Ready? Let’s make it.

Soup ingredients and empty bowl on a table.

How do you make Fire Roasted Tomato Soup?

It ain’t hard.

You take a couple of cans of fire-roasted tomatoes, dump them in a pot with a few other things, and heat it all up. Seriously, that’s it. See? A totally man-proof recipe.

Yes, it’s that simple.

Fire roasted tomato soup with bread and spoon on white table.

You are going to love this vegan Fire Roasted Tomato Soup recipe. It’s…

  • Full of flavor
  • Smoky
  • Chunky
  • A little spicy
  • Warming
  • Comforting
  • Satisfying
  • Super delicious

One of the things I love most about this recipe is the texture. It’s not smooth and creamy like traditional tomato soup. Leaving the tomatoes in chunks instead make it very hearty and satisfying.

Tomato soup with freshly chopped basil on top.

Serve this Fire Roasted Tomato soup with a big ole crusty piece of bread, a large salad, or all by itself.

For more delicious, and healthy, vegan soups from Shane & Simple check out these:

  • Instant Pot Potato Soup
  • Vegan Cream of Mushroom Soup
  • Instant Pot Vegetable Soup
  • Vegan Minestrone

If you make this recipe let me know. Leave a comment below with a star rating. And, be sure to share a picture on Instagram with the hashtag #shaneandsimple. Follow me on Facebook or  Pinterest & be sure to subscribe to my newsletter.

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Easy Fire Roasted Tomato Soup


★★★★★

5 from 4 reviews

  • Author: Shane Martin
  • Prep Time: 5 mins.
  • Cook Time: 10 mins.
  • Total Time: 15 minutes
  • Yield: 4–6 servings 1x
  • Diet: Vegan
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Description

This easy Fire-Roasted Tomato Soup is delicious and easy to make. A beloved classic gets a kick using fire-roasted tomatoes, sriracha, and savory smoked paprika.


Scale

Ingredients

  • 1 28-ounce can crushed fire roasted tomatoes. I like Muir Glen organic.
  • 1 14-ounce can of low-sodium or no salt added fire roasted diced tomatoes.
  • 1 15-ounce can organic tomato sauce. Use low-sodium or no salt added if possible.
  • 2 Tbsp maple syrup
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp Italian seasoning
  • 1 ½ tsp. smoked paprika
  • 2 tsp. Sriracha (optional)
  • ½ cup of water
  • Salt to taste

Instructions

  1. Add all ingredients to a large sauce pan and warm over medium / medium-high heat. Stir occasionally. Once the soup begins to bubble slightly reduce heat to low and simmer for 2-3 minutes.
  2. Serve and enjoy by topping with my Plant-based Parmesan and freshly chopped basil.

Optional Toppings

  • Plant-based Parmesan
  • Freshly chopped basil

Equipment

28 Ounce Can Fire Roasted Tomatoes

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14 Ounce Can Fire Roasted Tomatoes

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GreenPans

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Spatulas

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Notes

If you can’t find low-sodium or no salt added products use organic items. They tend to be lower in sodium.

  • Category: One Bowl
  • Method: Stove top
  • Cuisine: Vegan

Keywords: fire roasted tomato soup vegan, fire-roasted tomato soup, easy fire-roasted tomato soup, vegan fire roasted tomato soup, wfpb

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Tag @shaneandsimplecooking on Instagram and hashtag it #shaneandsimple

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Reader Interactions

Comments

  1. Jill

    March 10, 2020 at 8:16 pm

    Loved this soup! So easy and fast. Will be a go to for a quick dinner with items we always have in the pantry. Thanks for sharing.

    ★★★★★

    Reply
    • Shane Martin

      March 12, 2020 at 12:44 pm

      Thank you so much, Jill!

      Reply
  2. Rebecca Davidson

    October 09, 2020 at 6:28 pm

    Made this recipe last night & it’s very yummy! Quick & easy. I turned it into a marinara sauce today for lunch! Thanks!

    Reply
  3. Trish

    December 09, 2020 at 11:25 pm

    Hi Shane, I made this soup tonight for dinner and it was delicious! My husband and son loved it! So quick and easy. I will definitely be adding it to the rotation. Thank you!
    Trish

    ★★★★★

    Reply
    • Shane Martin

      December 10, 2020 at 11:44 am

      That’s awesome, Trish! We had it for dinner as well:)

      ★★★★★

      Reply
  4. Leslie Seeds

    December 13, 2020 at 3:46 pm

    I made this for Sunday brunch. It was amazing! Thank you for the wonderful recipe!!

    P.S.
    I made the 5 ingredient whole wheat bread to serve with it. A very good bread recipe!!

    ★★★★★

    Reply

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I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love!

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