Name: Easy Fire Roasted Tomato Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 servings
Cuisine: Vegan
Ingredients: 1 28-ounce can crushed fire roasted tomatoes. I like Muir Glen organic.; 1 14-ounce can of low-sodium or no salt added fire roasted diced tomatoes.; 1 15-ounce can organic tomato sauce. Use low-sodium or no salt added if possible.; 2 Tbsp maple syrup; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1 Tbsp Italian seasoning; 1 1/2 tsp. smoked paprika; 2 tsp. Sriracha (optional); 1/2 cup of water; Salt to taste

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This easy Fire Roasted Tomato Soup is delicious and easy to make. A beloved classic gets a kick using fire-roasted tomatoes, sriracha, and savory smoked paprika. It’s sure to be your new favorite homemade tomato soup recipe.

Fire roasted tomato soup in bowl with spoon.

Let me start out by saying I love tomato soup as much as the next guy. It was a huge part of my childhood. But, at some point, it got boring and just didn’t do it for me. I needed something with more texture; more kick; and, at the risk of sounding like a chauvinist, more masculine.

But, I realize you came here for a recipe, not to hear about my life-altering quest for soup. So, I’ll skip ahead.

This Fire Roasted Soup is chunky, brings a little heat, and is sure to satisfy any man’s appetite. Yet, it’s perfectly suitable for women and children.

Ready? Let’s make it.

Soup ingredients and empty bowl on a table.

How do you make Fire Roasted Tomato Soup?

It ain’t hard.

You take a couple of cans of fire-roasted tomatoes, dump them in a pot with a few other things, and heat it all up. Seriously, that’s it. See? A totally man-proof recipe.

Yes, it’s that simple.

Fire roasted tomato soup with bread and spoon on white table.

You are going to love this vegan Fire Roasted Tomato Soup recipe. It’s…

Full of flavor
Smoky
Chunky
A little spicy
Warming
Comforting
Satisfying
Super delicious

One of the things I love most about this recipe is the texture. It’s not smooth and creamy like traditional tomato soup. Leaving the tomatoes in chunks instead make it very hearty and satisfying.

Tomato soup with freshly chopped basil on top.

Serve this Fire Roasted Tomato soup with a big ole crusty piece of bread, a large salad, or all by itself.

For more delicious, and healthy, vegan soups from Shane & Simple check out these:

If you make this recipe let me know. Leave a comment below with a star rating. And, be sure to share a picture on Instagram with the hashtag #shaneandsimple. Follow me on Facebook or Pinterest & be sure to subscribe to my newsletter.

Easy Fire Roasted Tomato Soup

★★★★★

5 from 1 reviews

Author: Shane Martin
Prep Time: 5 mins.
Cook Time: 10 mins.
Total Time: 15 minutes
Yield: 4–6 servings 1x
Diet: Vegan

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Description

This easy Fire-Roasted Tomato Soup is delicious and easy to make. A beloved classic gets a kick using fire-roasted tomatoes, sriracha, and savory smoked paprika.

Scale

Ingredients

1 28-ounce can crushed fire roasted tomatoes. I like Muir Glen organic.
1 14-ounce can of low-sodium or no salt added fire roasted diced tomatoes.
1 15-ounce can organic tomato sauce. Use low-sodium or no salt added if possible.
2 Tbsp maple syrup
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp Italian seasoning
1 1/2 tsp. smoked paprika
2 tsp. Sriracha (optional)
1/2 cup of water
Salt to taste

Instructions

Add all ingredients to a large sauce pan and warm over medium / medium-high heat. Stir occasionally. Once the soup begins to bubble slightly reduce heat to low and simmer for 2-3 minutes.
Serve and enjoy by topping with my Plant-based Parmesan and freshly chopped basil.