This savory vegan cheese spread is packed with garlic and herbs and is so easy to make. Serve this delicious dairy-free cheese on sandwiches, crackers, toast, or bagels. Healthy, oil-free, and gluten-free!
Turn this into a really nice cheese ball simply by wrapping it in a cheesecloth or plastic wrap and letting it set up in the fridge.
Be sure to add all of the liquid to your blender before the almond flour. It will process much easier and give you a much better consistency.
Top with fresh chives, nuts, or dried cranberries for to create an amazing holiday appetizer.
Add a little lemon zest before blending if you prefer a lot zing in your cheese.
If you are having a hard time getting everything to blend add a little water at a time until everything is creamy. But, don’t add too much water or you will get runny cheese.
Serve on a holiday tray with veggies and crackers.
Use as a deliciou garlic and herb cream cheese for bagels or toast.
It makes a great mayo replacement on sandwiches.Â
If you don’t store it in the fridge it makes and incredible dip.Â
Toss in some of my Vegan Parmesan and then mix it in with your favorite pasta for a delicious dish.
Find it online: https://shaneandsimple.com/easy-garlic-herb-vegan-cheese-spread/