Easy Garlic Herb Vegan Cheese Spread

This savory vegan cheese spread is packed with garlic and herbs and is so easy to make. Serve this delicious dairy-free cheese on sandwiches, crackers, toast, or bagels. Healthy, oil-free, and gluten-free!

Who loves soft cheeses? ME! And, with Christmas right around the corner, this recipe could not have come at a more perfect time.

There’s just something about spreading a tangy garlic herb-infused cheese spread on a cracker at a holiday gathering. Am I right? And, until now I thought part of my life was gone forever.

Not anymore! And, to say I’m happy is an understatement.

Yes, I have made my share of cashew cheese in the form of cream cheese, queso, and even spinach artichoke dip. But, this one by far is my new fave. You’re about to find out why.

The best part about this recipe, apart from the flavor and texture, is its simplicity. Unlike most vegan cheeses there’s no soaking, nothing to drain, you don’t even need a colander. It’s also not made out of cashews. What?!? Yes, that’s right.

The secret ingredient to this amazing spread is almond flour. I know, I know. It sounds crazy, but you’re just gonna have to trust me.

This cheese requires very little, if any, planning. So, right there I’m pumped. And, the flavor? All I can say is you will just have to taste and see.

Why You Will Love This Cheese

I think you will find there are many reasons to love this recipe. But, here are just a few…

• Soft
• Creamy
• Loaded with garlic and herbs
• Savory
• Super cheesy
• Full of flavor
• So freaking easy to make
• INSANELY DELICIOUS!

Trust me, take this to any gathering and instantly become famous. You’re welcome!

Ingredients

This recipe requires some of the most basic ingredients. You essentially blend, toss in herbs, chill, and consume.

• Almond Flour: yes, almond flour. It becomes incredibly creamy and has an amazing texture once it’s blended with all the delicious ingredients.
• Nutritional Yeast: adds a nutty cheesiness
• Lemon Juice: if you don’t have lemon juice you can use apple cider vinegar. But, you want some type of “acid” to give it that zing commonly found in these types of cheeses.
• Garlic: I used whole garlic cloves but garlic powder will work as well.
• Herbs: oregano, parsely, dill, thyme, and basil. I prefer dried herbs because they’re easy but feel free to use fresh herbs if you prefer. Fresh dill is my favorite!
• Salt: use this element sparingly to taste. I would wait until after you have mixed everything together to add it.

How To Make Garlic Herb Vegan Cheese

You won’t believe how easy it is to make this delicious vegan cheese spread. It’s healthy, gluten-free, and the flavor is absolutely amazing!

1. To a high-speed blender or food processor add the water, lemon juice, garlic, and almond flour. Blend until the texture is smooth and creamy. You may have to stop a couple of times to scrape down the sides. You can also add 1 tablespoon of water at a time to help the blending process, but don’t add too much or you will get runny cheese.
2. Transfer the mixture to a small mixing bowl, add nutritional yeast and herbs, and stir until everything is well combined. Taste and season with salt as necessary.
3. Spoon the vegan cheese spread into the desired container, make sure it’s packed really well, and place it in the fridge, and allow the cheese to sit for 1-2 hours if you prefer a firmer spread.
4. Enjoy with veggies, crackers, bagels, or sandwiches.

That’s it! The easiest most delicious vegan cheese spread.

Tips and Suggestions

• Turn this into a really nice cheese ball simply by wrapping it in a cheesecloth or plastic wrap and letting it set up in the fridge.
• Be sure to add all of the liquid to your blender before the almond flour. It will process much easier and give you a much better consistency.
• Top with fresh chives, nuts, or dried cranberries for to create an amazing holiday appetizer.
• Add a little lemon zest before blending if you prefer a lot zing in your cheese.
• If you are having a hard time getting everything to blend add a little water at a time until everything is creamy. But, don’t add too much water or you will get runny cheese.

Serving Suggestions

• Serve on a holiday tray with veggies and crackers.
• Use as a deliciou garlic and herb cream cheese for bagels or toast.
• It makes a great mayo replacement on sandwiches.
• If you don’t store it in the fridge it makes and incredible dip.
• Toss in some of my Vegan Parmesan and then mix it in with your favorite pasta for a delicious dish.

More Vegan Holiday Dishes

• Cranberry Apple Crisp
• Easy Baked Cinnamon Apples
• Easy Vegan Fudge
• Vegan Sweet Potato Pie
• Best Vegan French Onion Dip

I hope you enjoy this Garlic Herb Vegan Cheese Spread. Please leave a comment below with a star rating. And, be sure and share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work. Enjoy!

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